Leave a Reply
Want to join the discussion?Feel free to contribute!
Course | Soup |
Cuisine | Thai |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths, Vegan & Vegetarian |
Duration | 15-30 min |
Diet | Vegetarian |
Cooking Technique | Ace Blender, Ace Plus Blender |
Main Ingredient | Butternut Squash, Coconut Milk |
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
4-6 people
|
Ingredients
|
![]()
Votes: 4
Rating: 5
Rate this recipe!
|
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
Easy to make and delicious !
Easy and so tasty!! I only added 1 tablespoon of red curry paste and it was hot enough. I guess different pastes have different heat! Better to go less than have it too hot!
Amazing recipe. I modified proportions a little bit, but it was still so creamy and yumm. Thanks!
It was so simple to make and absolutely amazing I would recommend trying it
We’ve had this soup with the full amount of coconut milk, no coconut milk, but found that half is juuuuuuuuuust right. Thank you!
Best
-Goldilocks
One question— vegetable broth or chicken broth? I’m not a vegetarian so the chicken broth is not a no no for me. And if Chicken broth how does it change the flavor profile? Ok that was two questions.
Richard, either chicken or vegetable broth (or stock) can be used. I’d say the outcome is a bit brighter with vegetable broth and richer with chicken broth. Either way, it’s delicious!
Thank you.