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Risotto with Lemon and Shrimp
Ace Plus Blender - Thai Butternut Squash Soup
| By : |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
4-6 people
|
Ingredients
- 2 cups broth divided into 1/2 cup and 1 1/2 cup
- 1 tbsp (or 2 tbsp) Thai red curry paste
- 2 cloves garlic minced
- 2 tsp minced fresh ginger
- 2 tsp kosher salt
- 1 tsp ground white pepper
- 1 small onion quartered
- 1 1 1/2 lb (4 cups) small butternut squash cut into 1” cubes
- 1 15 oz can coconut milk divided
- 1 tbsp lime juice
- Chopped dry-roasted peanuts and chopped cilantro for garnish
Ingredients
|
Instructions
- Add
1/2 cup broth, curry paste, garlic, ginger, salt, white pepper and onion--in that order--to the blender pitcher and secure the lid. - Touch PULSE, then touch START. After 3 pulses, touch CANCEL.
- Add remaining broth and cubed squash. Ensure all squash is submerged. Secure the lid.
- Touch SOUP two times (creamy soup) and use +/- to set the time to 17:21 minutes, then touch START.
- When Soup program is complete, add
12 oz coconut milk (reserve the remaining3 oz for garnish) and lime juice, then secure the lid. - Touch PULSE, then touch START. After 1 pulse, touch CANCEL. Adjust seasonings.
- Serve hot garnished with chopped peanuts, cilantro and a swirl of the remaining coconut milk
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Easy to make and delicious !
Easy and so tasty!! I only added 1 tablespoon of red curry paste and it was hot enough. I guess different pastes have different heat! Better to go less than have it too hot!
Amazing recipe. I modified proportions a little bit, but it was still so creamy and yumm. Thanks!
It was so simple to make and absolutely amazing I would recommend trying it
We’ve had this soup with the full amount of coconut milk, no coconut milk, but found that half is juuuuuuuuuust right. Thank you!
Best
-Goldilocks
One question— vegetable broth or chicken broth? I’m not a vegetarian so the chicken broth is not a no no for me. And if Chicken broth how does it change the flavor profile? Ok that was two questions.
Richard, either chicken or vegetable broth (or stock) can be used. I’d say the outcome is a bit brighter with vegetable broth and richer with chicken broth. Either way, it’s delicious!
Thank you.