Ace Plus Blender - Thai Butternut Squash Soup
By :Chop Secrets
Votes: 4
Rating: 5
Rate this recipe!
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Course Soup
Cuisine Thai
Difficulty Easy
Browse Category Soups, Stews & Broths, Vegan & Vegetarian
Duration 15-30 min
Diet Vegetarian
Cooking Technique Ace Blender, Ace Plus Blender
Main Ingredient Butternut Squash, Coconut Milk
Prep Time 10 minutes
Cook Time 20 minutes
Servings
4-6 people
Ingredients
  • 2 cups broth divided into 1/2 cup and 1 1/2 cup
  • 1 tbsp (or 2 tbsp) Thai red curry paste
  • 2 cloves garlic minced
  • 2 tsp minced fresh ginger
  • 2 tsp kosher salt
  • 1 tsp ground white pepper
  • 1 small onion quartered
  • 1 1 1/2 lb (4 cups) small butternut squash cut into 1” cubes
  • 1 15 oz can coconut milk divided
  • 1 tbsp lime juice
  • Chopped dry-roasted peanuts and chopped cilantro for garnish
Course Soup
Cuisine Thai
Difficulty Easy
Browse Category Soups, Stews & Broths, Vegan & Vegetarian
Duration 15-30 min
Diet Vegetarian
Cooking Technique Ace Blender, Ace Plus Blender
Main Ingredient Butternut Squash, Coconut Milk
Prep Time 10 minutes
Cook Time 20 minutes
Servings
4-6 people
Ingredients
  • 2 cups broth divided into 1/2 cup and 1 1/2 cup
  • 1 tbsp (or 2 tbsp) Thai red curry paste
  • 2 cloves garlic minced
  • 2 tsp minced fresh ginger
  • 2 tsp kosher salt
  • 1 tsp ground white pepper
  • 1 small onion quartered
  • 1 1 1/2 lb (4 cups) small butternut squash cut into 1” cubes
  • 1 15 oz can coconut milk divided
  • 1 tbsp lime juice
  • Chopped dry-roasted peanuts and chopped cilantro for garnish
Votes: 4
Rating: 5
Rate this recipe!
Print Recipe
Instructions
  1. Add 1/2 cup broth, curry paste, garlic, ginger, salt, white pepper and onion--in that order--to the blender pitcher and secure the lid.
  2. Touch PULSE, then touch START. After 3 pulses, touch CANCEL.
  3. Add remaining broth and cubed squash. Ensure all squash is submerged. Secure the lid.
  4. Touch SOUP two times (creamy soup) and use +/- to set the time to 17:21 minutes, then touch START.
  5. When Soup program is complete, add 12 oz coconut milk (reserve the remaining 3 oz for garnish) and lime juice, then secure the lid.
  6. Touch PULSE, then touch START. After 1 pulse, touch CANCEL. Adjust seasonings.
  7. Serve hot garnished with chopped peanuts, cilantro and a swirl of the remaining coconut milk
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8 replies
  2. DancerDi
    DancerDi says:

    Easy and so tasty!! I only added 1 tablespoon of red curry paste and it was hot enough. I guess different pastes have different heat! Better to go less than have it too hot!

  5. Kdmattson
    Kdmattson says:

    We’ve had this soup with the full amount of coconut milk, no coconut milk, but found that half is juuuuuuuuuust right. Thank you!

    Best
    -Goldilocks

  6. Richard Altman
    Richard Altman says:

    One question— vegetable broth or chicken broth? I’m not a vegetarian so the chicken broth is not a no no for me. And if Chicken broth how does it change the flavor profile? Ok that was two questions.

  7. Elaine
    Elaine says:

    Richard, either chicken or vegetable broth (or stock) can be used. I’d say the outcome is a bit brighter with vegetable broth and richer with chicken broth. Either way, it’s delicious!

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