Simple Bagels
Ace Plus Blender - Summer Squash Soup
By :Chop Secrets |

Course | Soup |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 15-30 min |
Cooking Technique | Ace Blender, Ace Plus Blender |
Main Ingredient | Bowtie Pasta, Broth, Yellow Squash, Zucchini |
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
4-6 servings
|
Ingredients
- 3 1/2 cups chicken broth or vegetable
- 1 1/4 cups bowtie pasta or other short pasta
- 1/3 cup fresh basil cut into ribbons, divided
- 1/2 tsp fresh oregano finely chopped
- 1/2 tsp fresh thyme finely chopped
- 1/2 tsp pepper
- 1 1/2 cups yellow squash about 1 small squash; cut into
1/2" dice - 1 1/2 cups Zucchini about 1 small zucchini; cut into
1/2" dice - 2 tsp fresh lemon juice
- 1 1/2 oz Parmigiano-Reggiano cheese grated or shaved
Ingredients
|
Instructions
- Add broth to the blender pitcher and secure the lid.
- Touch SOUP one time (chunky soup) and use +/- to set the time to 15:00 minutes, then touch START.
- When heating is complete and the display reads 15:00, touch PAUSE and add the pasta. Resume by touching START.
- When the display reads 5:30, touch PAUSE and add
1 tbsp of the basil, the oregano, thyme, pepper, squash and zucchini. Stir to combine. Secure the lid and resume by touching START. - When the Soup program is complete, stir in lemon juice and adjust seasonings.
- Serve hot topped with cheese and remaining basil ribbons.
Recipe Notes
Vegetarian (when you choose vegetable broth option), GF (if gluten-free pasta is used)

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All recipes by : Chop Secrets
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