Ace Plus Blender - Summer Squash Soup
By :Chop Secrets
Ace plus soup recipe, instant ace plus blender, Ace plus recipes, instant pot blender recipes, instant pot, blender recipes
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Ace plus soup recipe, instant ace plus blender, Ace plus recipes, instant pot blender recipes, instant pot, blender recipes
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Prep Time 5 minutes
Cook Time 15 minutes
Servings
4-6 servings
Ingredients
  • 3 1/2 cups chicken broth or vegetable
  • 1 1/4 cups bowtie pasta or other short pasta
  • 1/3 cup fresh basil cut into ribbons, divided
  • 1/2 tsp fresh oregano finely chopped
  • 1/2 tsp fresh thyme finely chopped
  • 1/2 tsp pepper
  • 1 1/2 cups yellow squash about 1 small squash; cut into 1/2" dice
  • 1 1/2 cups Zucchini about 1 small zucchini; cut into 1/2" dice
  • 2 tsp fresh lemon juice
  • 1 1/2 oz Parmigiano-Reggiano cheese grated or shaved
Prep Time 5 minutes
Cook Time 15 minutes
Servings
4-6 servings
Ingredients
  • 3 1/2 cups chicken broth or vegetable
  • 1 1/4 cups bowtie pasta or other short pasta
  • 1/3 cup fresh basil cut into ribbons, divided
  • 1/2 tsp fresh oregano finely chopped
  • 1/2 tsp fresh thyme finely chopped
  • 1/2 tsp pepper
  • 1 1/2 cups yellow squash about 1 small squash; cut into 1/2" dice
  • 1 1/2 cups Zucchini about 1 small zucchini; cut into 1/2" dice
  • 2 tsp fresh lemon juice
  • 1 1/2 oz Parmigiano-Reggiano cheese grated or shaved
Ace plus soup recipe, instant ace plus blender, Ace plus recipes, instant pot blender recipes, instant pot, blender recipes
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Add broth to the blender pitcher and secure the lid.
  2. Touch SOUP one time (chunky soup) and use +/- to set the time to 15:00 minutes, then touch START.
  3. When heating is complete and the display reads 15:00, touch PAUSE and add the pasta. Resume by touching START.
  4. When the display reads 5:30, touch PAUSE and add 1 tbsp of the basil, the oregano, thyme, pepper, squash and zucchini. Stir to combine. Secure the lid and resume by touching START.
  5. When the Soup program is complete, stir in lemon juice and adjust seasonings.
  6. Serve hot topped with cheese and remaining basil ribbons.
Recipe Notes

Vegetarian (when you choose vegetable broth option), GF (if gluten-free pasta is used)

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