Ace Plus Blender -Summer Corn Soup
Servings Prep Time
4-6people 5minutes
Cook Time
30minutes
Servings Prep Time
4-6people 5minutes
Cook Time
30minutes
Ingredients
  • 2 1/4cups broth
  • 1clove garlicminced
  • small yellow onionquartered
  • 1/2lb gold potatoes cut into 1/2 inch pieces
  • 5 ears fresh sweet yellow cornshucked and kernels cut off, divided
  • 1 bay leaf
  • 2tsp fresh thymeor 1/2 tsp dried
  • 1/4cup heavy cream
  • 2tsp honeyoptional
  • 2tsp lemon juice
  • Snipped chives and fresh cracked pepper for garnish
Instructions
  1. Add broth, garlic, onion, cubed potatoes, and half of the corn–in that order–to the blender pitcher and secure the lid.
  2. Touch PULSE, then touch START.
  3. When the Pulse program is complete, add the remaining corn, bay leaf and thyme, then secure the lid. Touch SOUP one time (chunky soup) and use +/- to set the time to 10:00 minutes , then touch START.
  4. When Soup program is complete, add the cream and honey, then secure the lid.
  5. Touch SOUP one time (chunky soup) and use +/- to set the time to 10:00 minutes, then touch START.
  6. When Soup program is complete, stir in the lemon juice.
  7. Serve hot garnished with snipped chives and fresh cracked pepper.