Risotto with Lemon and Shrimp
Ace Plus Blender - Restaurant Style Salsa
| By : |
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
2 cups
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Ingredients
- 1 lb plum or Roma tomatoes roughly chopped
- 1/2 medium onion roughly chopped
- 1-2 serrano chiles seeds and veins removed, roughly chopped
- 8 sprigs cilantro
- 1 clove garlic minced
- 1 tbsp oil (optional but adds depth and color)
- 1 tsp salt
- 1/2 tsp chipotle chili powder
Ingredients
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Instructions
- Add all ingredients to the blender pitcher and secure the lid.
- Using the display panel, touch and hold PULSE for 5 seconds to switch to manual pulse control.
- Pulse 4-5 times or until the ingredients are combined to a coarse texture.
- Exit pulse blending by touching CANCEL.
- Touch SOUP once (chunky soup) and use +/- to set the time to 10:00 minutes , then touch START.
- Adjust seasonings. Serve hot or chilled.
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