Ace Plus Blender Pineapple Amaretto Sorbet
By :Chop Secrets
Ace plus blender recipes
Print Recipe
Super simple and elegant frozen dessert. A delicious vegan and gluten-free dessert. Will be plated using bright accents.
Ace plus blender recipes
Votes: 1
Rating: 5
Rate this recipe!
Prep Time 15 minutes
Passive Time 10 hours
Servings
4 cups
Ingredients
  • 3 cups pineapple juice
  • 2 tbsp to 4 tbsp sugar
  • 2 tbsp amaretto liqueur
Prep Time 15 minutes
Passive Time 10 hours
Servings
4 cups
Ingredients
  • 3 cups pineapple juice
  • 2 tbsp to 4 tbsp sugar
  • 2 tbsp amaretto liqueur
Ace plus blender recipes
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Combine pineapple juice, sugar and amaretto until sugar has dissolved. Pour into two ice cube trays and freeze until firm, about 6 hours.
  2. Add frozen pineapple juice cubes to the blender pitcher and secure the lid.
  3. Touch CRUSHED ICE, then touch START. Use the tamper to push cubes towards the blades. Repeat the program if needed.
  4. Serve immediately for soft-serve. For a firmer product, spread evenly into a flat-bottomed container, press plastic wrap against the surface of the sorbet and freeze 4+ hours.
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