Risotto with Lemon and Shrimp
Ace Plus Blender Pineapple Amaretto Sorbet
|By :Chop Secrets|
Super simple and elegant frozen dessert. A delicious vegan and gluten-free dessert. Will be plated using bright accents.
|Browse Category||Dessert, Seven Ingredients or Less|
|Duration||more than 2 hours|
|Cooking Technique||Ace Plus Blender|
|Prep Time||15 minutes|
|Passive Time||10 hours|
- 3 cups pineapple juice
- 2 tbsp to 4 tbsp sugar
- 2 tbsp amaretto liqueur
- Combine pineapple juice, sugar and amaretto until sugar has dissolved. Pour into two ice cube trays and freeze until firm, about 6 hours.
- Add frozen pineapple juice cubes to the blender pitcher and secure the lid.
- Touch CRUSHED ICE, then touch START. Use the tamper to push cubes towards the blades. Repeat the program if needed.
- Serve immediately for soft-serve. For a firmer product, spread evenly into a flat-bottomed container, press plastic wrap against the surface of the sorbet and freeze 4+ hours.
All recipes by : Chop Secrets
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