Ace Plus Blender Pineapple Amaretto Sorbet
By :Chop Secrets
Print Recipe
Super simple and elegant frozen dessert. A delicious vegan and gluten-free dessert. Will be plated using bright accents.
Votes: 1
Rating: 5
Rate this recipe!
Course Dessert
Cuisine Modern
Difficulty Easy
Cooking Technique Ace Plus Blender
Prep Time 15 minutes
Passive Time 10 hours
Servings
4 cups
Ingredients
  • 3 cups pineapple juice
  • 2 tbsp to 4 tbsp sugar
  • 2 tbsp amaretto liqueur
Course Dessert
Cuisine Modern
Difficulty Easy
Cooking Technique Ace Plus Blender
Prep Time 15 minutes
Passive Time 10 hours
Servings
4 cups
Ingredients
  • 3 cups pineapple juice
  • 2 tbsp to 4 tbsp sugar
  • 2 tbsp amaretto liqueur
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Combine pineapple juice, sugar and amaretto until sugar has dissolved. Pour into two ice cube trays and freeze until firm, about 6 hours.
  2. Add frozen pineapple juice cubes to the blender pitcher and secure the lid.
  3. Touch CRUSHED ICE, then touch START. Use the tamper to push cubes towards the blades. Repeat the program if needed.
  4. Serve immediately for soft-serve. For a firmer product, spread evenly into a flat-bottomed container, press plastic wrap against the surface of the sorbet and freeze 4+ hours.
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