Ace Plus Blender – Italian Spinach Pasta Soup
Colorful broth-based soup made with the chunky soup program and topped with a dollop of ricotta-parmesan blend.
Course
Soup
Cuisine
Italian
Difficulty
Easy
Browse Category
Soups, Stews & Broths
Duration
15-30 min
Diet
Nut Free
Cooking Technique
Ace Plus Blender
Main Ingredient
Broth
,
Kidney Beans
,
Spinach
,
Tomatoes
Keyword
ace blender
,
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,
ace blender soup recipe
,
ace plus blender recipes
,
ace plus soup recipe
Servings
4-6
people
Cook Time
15
minutes
Servings
4-6
people
Cook Time
15
minutes
Ingredients
3
cups
chicken broth
1
tsp
Italian seasoning
1/2
tsp
pepper
1/2
tsp
smoked paprika
1 15
oz
can kidney beans
14.5
oz
diced tomatoes
1 can
2
cups
wagon wheel or other similar pasta
4
cups
baby spinach
roughly chopped, or spinach/arugula blend
Topping Mixture
1/4
cup
ricotta cheese
1
tbsp
grated parmesan cheese
plus additional for topping
salt and pepper to taste
salt and pepper to taste
Instructions
Add broth, seasonings, beans and tomatoes to the blender pitcher and secure the lid.
Touch strong>SOUP one time (chunky soup) and use
+/-
to set the time to
15:00 minutes
, then touch
START
.
When heating is complete and the display reads
15:00
, touch
PAUSE
and add the pasta. Resume by touching
START
.
When the display reads ,strong>7:30, touch
PAUSE
and stir the soup. Resume by touching
START
.
Meanwhile, in a small bowl, combine Topping Mixture ingredients. Set aside.
When the
Soup
program is complete, stir in spinach.
Adjust seasonings. Serve hot topped with a dollop of ricotta mixture, additional grated parmesan and cracked pepper.