Simple Bagels
Ace Plus Blender - Italian Spinach Pasta Soup
| By : |
Colorful broth-based soup made with the chunky soup program and topped with a dollop of ricotta-parmesan blend.
| Cook Time | 15 minutes |
| Servings |
4-6 people
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Ingredients
- 3 cups chicken broth
- 1 tsp Italian seasoning
- 1/2 tsp pepper
- 1/2 tsp smoked paprika
- 1 15 oz can kidney beans
- 14.5 oz diced tomatoes
1 can - 2 cups wagon wheel or other similar pasta
- 4 cups baby spinach roughly chopped, or spinach/arugula blend
Topping Mixture
- 1/4 cup ricotta cheese
- 1 tbsp grated parmesan cheese plus additional for topping
- salt and pepper to taste
- salt and pepper to taste
Ingredients
Topping Mixture
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Instructions
- Add broth, seasonings, beans and tomatoes to the blender pitcher and secure the lid.
- Touch strong>SOUP one time (chunky soup) and use +/- to set the time to 15:00 minutes, then touch START.
- When heating is complete and the display reads 15:00, touch PAUSE and add the pasta. Resume by touching START.
- When the display reads ,strong>7:30, touch PAUSE and stir the soup. Resume by touching START.
- Meanwhile, in a small bowl, combine Topping Mixture ingredients. Set aside.
- When the Soup program is complete, stir in spinach.
- Adjust seasonings. Serve hot topped with a dollop of ricotta mixture, additional grated parmesan and cracked pepper.
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