Ace Plus Blender - Italian Spinach Pasta Soup
By :Chop Secrets
Ace plus soup recipe
Colorful broth-based soup made with the chunky soup program and topped with a dollop of ricotta-parmesan blend.
Ace plus soup recipe
Votes: 1
Rating: 5
Rate this recipe!
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Course Soup
Cuisine Italian
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 15-30 min
Diet Nut Free
Cooking Technique Ace Plus Blender
Main Ingredient Broth, Kidney Beans, Spinach, Tomatoes
Keyword ace blender, ace blender recipes, ace blender soup recipe, ace plus blender recipes, ace plus soup recipe
Cook Time 15 minutes
Servings
4-6 people
Ingredients
  • 3 cups chicken broth
  • 1 tsp Italian seasoning
  • 1/2 tsp pepper
  • 1/2 tsp smoked paprika
  • 1 15 oz can kidney beans
  • 14.5 oz diced tomatoes 1 can
  • 2 cups wagon wheel or other similar pasta
  • 4 cups baby spinach roughly chopped, or spinach/arugula blend
Topping Mixture
  • 1/4 cup ricotta cheese
  • 1 tbsp grated parmesan cheese plus additional for topping
  • salt and pepper to taste
  • salt and pepper to taste
Course Soup
Cuisine Italian
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 15-30 min
Diet Nut Free
Cooking Technique Ace Plus Blender
Main Ingredient Broth, Kidney Beans, Spinach, Tomatoes
Keyword ace blender, ace blender recipes, ace blender soup recipe, ace plus blender recipes, ace plus soup recipe
Cook Time 15 minutes
Servings
4-6 people
Ingredients
  • 3 cups chicken broth
  • 1 tsp Italian seasoning
  • 1/2 tsp pepper
  • 1/2 tsp smoked paprika
  • 1 15 oz can kidney beans
  • 14.5 oz diced tomatoes 1 can
  • 2 cups wagon wheel or other similar pasta
  • 4 cups baby spinach roughly chopped, or spinach/arugula blend
Topping Mixture
  • 1/4 cup ricotta cheese
  • 1 tbsp grated parmesan cheese plus additional for topping
  • salt and pepper to taste
  • salt and pepper to taste
Ace plus soup recipe
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
Instructions
  1. Add broth, seasonings, beans and tomatoes to the blender pitcher and secure the lid.
  2. Touch strong>SOUP one time (chunky soup) and use +/- to set the time to 15:00 minutes, then touch START.
  3. When heating is complete and the display reads 15:00, touch PAUSE and add the pasta. Resume by touching START.
  4. When the display reads ,strong>7:30, touch PAUSE and stir the soup. Resume by touching START.
  5. Meanwhile, in a small bowl, combine Topping Mixture ingredients. Set aside.
  6. When the Soup program is complete, stir in spinach.
  7. Adjust seasonings. Serve hot topped with a dollop of ricotta mixture, additional grated parmesan and cracked pepper.
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7 replies
  1. MaestraW
    MaestraW says:

    My first soup. Used blender and put the base in my InstantPot to cook. The only thing i did differently was add a second can of whole kidney beans. YUM!

  7. Katie Ann
    Katie Ann says:

    I made it in the instant pot. Pressure cook 10 minutes with everything but pasta. Added elbow macaroni, pressure cook 5 min, natural release 5 min. Added a bit of hot sauce and it was delicious.

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