Ace Plus Blender - Homemade Healthy Hazelnut Spread
By :Chop Secrets
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Rating: 0
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Course Condiment, Kids, Snack
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Diet Vegetarian
Cooking Technique Ace Plus Blender
Prep Time 20 minutes
Servings
2 cups
Ingredients
  • 1/2 lb raw hazelnuts about 2 cups
  • 1/2 cup almond milk
  • 1 1/2 tbsp pure vanilla extract
  • 1/3 cup turbinado sugar or maple syrup
  • 1/4 cup Cocoa Powder
  • 1/2 tsp salt
Course Condiment, Kids, Snack
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Diet Vegetarian
Cooking Technique Ace Plus Blender
Prep Time 20 minutes
Servings
2 cups
Ingredients
  • 1/2 lb raw hazelnuts about 2 cups
  • 1/2 cup almond milk
  • 1 1/2 tbsp pure vanilla extract
  • 1/3 cup turbinado sugar or maple syrup
  • 1/4 cup Cocoa Powder
  • 1/2 tsp salt
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat oven to 400 degrees. Spread hazelnuts in an even layer on a rimmed baking sheet. Roast for 6-8 minutes, stirring once halfway through, until lightly golden.
  2. Rub slightly cooled nuts in a towel to remove the skins. Discard skins.
  3. Add hazelnuts to the blender pitcher and secure the lid.
  4. Touch NUT BUTTER, then touch START.
  5. After one minute touch PAUSE and scrape down the sides and bottom of the pitcher. Resume by touching START. Repeat once each minute until Nut Butter program is complete.
  6. Add the remaining ingredients--in the order listed--then secure the lid
  7. Touch NUT BUTTER, then touch START.
  8. After one minute touch PAUSE and scrape down the sides and bottom of the pitcher. Resume by touching START. Repeat once each minute until Nut Butter program is complete.
  9. Adjust sweetness and serve.
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