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Risotto with Lemon and Shrimp
Ace Plus Blender Chicken Tortilla Soup
| By : |
| Prep Time | 5 people |
| Cook Time | 20 minutes |
| Servings |
4-6 people
|
Ingredients
- 14 oz can diced tomatoes
- 1/2 tsp ground cumin
- 3 cloves garlic minced
- 1-2 chipotles in adobo sauce
- 1 small onion roughly chopped
- 2/3 cup diced or shredded carrots
- 2 cups chicken broth
- 1 lb chicken breast cut into 1/2” cubes
- 1 cup frozen corn kernels
- 3 Corn tortillas cut into shreds
- Shredded cheese and diced avocado for garnish
Ingredients
|
Instructions
- Add diced tomatoes, cumin, garlic, chipotles, onion and carrots--in that order--to the blender pitcher and secure the lid.
- Touch PULSE, then touch START. After 3 pulses, touch CANCEL.
- Add broth, chicken and corn to the pitcher and stir to combine, scraping down the sides and bottom of pitcher.
- Touch SOUP once (chunky soup) and use +/- to set the time to 15:00 minutes, then touch START.
- When Soup program is complete, use a thermometer to ensure the soup is at least 165 degrees and chicken is cooked through.
- Add tortilla shreds and pulse once to combine.
- Serve hot garnished with cheese and diced avocado.
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Wonderful comfort food.
Was not a fan, next time i will not put in chipotles in adodo sauce, it was to spiciey.
I added corn kernals, black beans, and cooked rice after it was finished because I thought it needed a little bit more added to it.
Can you use cooked chicken n
Delicious! Left out the cumin and chipotles for a half teaspoon of Tex mex seasoning and a pinch of chipotle powder. Topped with sour cream and cheese