Ace Plus Blender Chicken Tortilla Soup
By :Chop Secrets
Ace plus soup recipe
Print Recipe
Ace plus soup recipe
Votes: 2
Rating: 5
Rate this recipe!
Prep Time 5 people
Cook Time 20 minutes
Servings
4-6 people
Ingredients
  • 14 oz can diced tomatoes
  • 1/2 tsp ground cumin
  • 3 cloves garlic minced
  • 1-2 chipotles in adobo sauce
  • 1 small onion roughly chopped
  • 2/3 cup diced or shredded carrots
  • 2 cups chicken broth
  • 1 lb chicken breast cut into 1/2” cubes
  • 1 cup frozen corn kernels
  • 3 Corn tortillas cut into shreds
  • Shredded cheese and diced avocado for garnish
Prep Time 5 people
Cook Time 20 minutes
Servings
4-6 people
Ingredients
  • 14 oz can diced tomatoes
  • 1/2 tsp ground cumin
  • 3 cloves garlic minced
  • 1-2 chipotles in adobo sauce
  • 1 small onion roughly chopped
  • 2/3 cup diced or shredded carrots
  • 2 cups chicken broth
  • 1 lb chicken breast cut into 1/2” cubes
  • 1 cup frozen corn kernels
  • 3 Corn tortillas cut into shreds
  • Shredded cheese and diced avocado for garnish
Ace plus soup recipe
Votes: 2
Rating: 5
Rate this recipe!
Instructions
  1. Add diced tomatoes, cumin, garlic, chipotles, onion and carrots--in that order--to the blender pitcher and secure the lid.
  2. Touch PULSE, then touch START. After 3 pulses, touch CANCEL.
  3. Add broth, chicken and corn to the pitcher and stir to combine, scraping down the sides and bottom of pitcher.
  4. Touch SOUP once (chunky soup) and use +/- to set the time to 15:00 minutes, then touch START.
  5. When Soup program is complete, use a thermometer to ensure the soup is at least 165 degrees and chicken is cooked through.
  6. Add tortilla shreds and pulse once to combine.
  7. Serve hot garnished with cheese and diced avocado.
1 reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *