Ace Plus Blender Chicken Tortilla Soup
By :Chop Secrets
Ace plus soup recipe
Ace plus soup recipe
Votes: 2
Rating: 5
Rate this recipe!
Print Recipe
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 15-30 min
Cooking Technique Ace Plus Blender
Main Ingredient Chicken Breast, Corn, Corn Tortillas
Keyword ace blender, ace blender recipes, ace blender soup recipe, Ace nova, ace plus blender recipes, Ace plus chicken soup, ace plus soup recipe
Prep Time 5 people
Cook Time 20 minutes
Servings
4-6 people
Ingredients
  • 14 oz can diced tomatoes
  • 1/2 tsp ground cumin
  • 3 cloves garlic minced
  • 1-2 chipotles in adobo sauce
  • 1 small onion roughly chopped
  • 2/3 cup diced or shredded carrots
  • 2 cups chicken broth
  • 1 lb chicken breast cut into 1/2” cubes
  • 1 cup frozen corn kernels
  • 3 Corn tortillas cut into shreds
  • Shredded cheese and diced avocado for garnish
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 15-30 min
Cooking Technique Ace Plus Blender
Main Ingredient Chicken Breast, Corn, Corn Tortillas
Keyword ace blender, ace blender recipes, ace blender soup recipe, Ace nova, ace plus blender recipes, Ace plus chicken soup, ace plus soup recipe
Prep Time 5 people
Cook Time 20 minutes
Servings
4-6 people
Ingredients
  • 14 oz can diced tomatoes
  • 1/2 tsp ground cumin
  • 3 cloves garlic minced
  • 1-2 chipotles in adobo sauce
  • 1 small onion roughly chopped
  • 2/3 cup diced or shredded carrots
  • 2 cups chicken broth
  • 1 lb chicken breast cut into 1/2” cubes
  • 1 cup frozen corn kernels
  • 3 Corn tortillas cut into shreds
  • Shredded cheese and diced avocado for garnish
Ace plus soup recipe
Votes: 2
Rating: 5
Rate this recipe!
Print Recipe
Instructions
  1. Add diced tomatoes, cumin, garlic, chipotles, onion and carrots--in that order--to the blender pitcher and secure the lid.
  2. Touch PULSE, then touch START. After 3 pulses, touch CANCEL.
  3. Add broth, chicken and corn to the pitcher and stir to combine, scraping down the sides and bottom of pitcher.
  4. Touch SOUP once (chunky soup) and use +/- to set the time to 15:00 minutes, then touch START.
  5. When Soup program is complete, use a thermometer to ensure the soup is at least 165 degrees and chicken is cooked through.
  6. Add tortilla shreds and pulse once to combine.
  7. Serve hot garnished with cheese and diced avocado.
You might also like
4 Minute Vegetable Stew
instant pot brussels sprouts Citrus-Bacon Brussels Sprouts
instant pot recipes, pressure cooker, pizza style stuffed mushrooms Pizza-Style Stuffed Mushrooms
Sous Vide - Pulled Pork with Carolina-Style Mustard-Vinegar Sauce
Birria Tacos
Delightfully Baked Apples
Corn Chowder (or Corn and Crab)
easy recipes, instant pot recipes Easy Frozen Pot Stickers with Sesame-Soy Dipping Sauce
5 replies
  3. Sdeanilfarmgirl
    Sdeanilfarmgirl says:

    I added corn kernals, black beans, and cooked rice after it was finished because I thought it needed a little bit more added to it.

  5. Nicole
    Nicole says:

    Delicious! Left out the cumin and chipotles for a half teaspoon of Tex mex seasoning and a pinch of chipotle powder. Topped with sour cream and cheese

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.