Ace Plus Blender – Cashew Cauliflower Soup
Servings Prep Time
4-6people 5minutes
Cook Time
20minutes
Servings Prep Time
4-6people 5minutes
Cook Time
20minutes
Ingredients
  • 1/2cup roasted cashewsdivided
  • 2 1/2cups brothdivided into one 1/2 cups and 2 cups
  • 1tbsp fresh thyme leaveschopped
  • 1tbsp fresh oregano leaveschopped
  • 3cloves garlicminced
  • 15oz can cannellini beansdrained and rinsed
  • 1 small onionroughly chopped
  • 1 small head cauliflowercut into florets (about 10 oz florets)
  • Additional roasted cashewsolive oil and fresh cracked pepper, for garnish
Instructions
  1. Add cashews to the blender pitcher and secure the lid.
  2. Touch PULSE, then touch START.
  3. When the Pulse program is complete, scrape down the sides and bottom of the pitcher.
  4. Add 1/2 cup broth and secure the lid.
  5. Touch PULSE, then START.
  6. When the Pulse program is complete, add the remaining broth, herbs, garlic, beans, onion and cauliflower–in that order– and secure the lid.
  7. Touch SOUP two times (creamy soup) and use +/- to set the time to 14:21 minutes, then touch START.
  8. Adjust seasonings. Serve hot garnished with a drizzle of olive oil, fresh cracked pepper and additional cashews.