Ace Blender - Whole Wheat Pancakes
By :Instant Brands Collection
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Votes: 1
Rating: 5
Rate this recipe!
Course Breakfast, Kids
Cuisine American
Difficulty Easy
Duration less than 15 min
Cooking Technique Ace Blender
Main Ingredient Baking Powder, Eggs, Milk, Sugar
Prep Time 5 minutes
Cook Time 2 minutes
Servings
4 + servings
Ingredients
  • 1 1/2 cup milk
  • 2 eggs large
  • 1 1/2 tbsp granulated sugar
  • 2 tbsp canola or vegetable oil
  • 1/2 tsp kosher or sea salt
  • 1 tbsp baking powder
  • 1 2/3 cup whole wheat flour
Course Breakfast, Kids
Cuisine American
Difficulty Easy
Duration less than 15 min
Cooking Technique Ace Blender
Main Ingredient Baking Powder, Eggs, Milk, Sugar
Prep Time 5 minutes
Cook Time 2 minutes
Servings
4 + servings
Ingredients
  • 1 1/2 cup milk
  • 2 eggs large
  • 1 1/2 tbsp granulated sugar
  • 2 tbsp canola or vegetable oil
  • 1/2 tsp kosher or sea salt
  • 1 tbsp baking powder
  • 1 2/3 cup whole wheat flour
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Add ingredients to the blender to the blender pitcher and secure lid.
  2. Blend on “Low” manual setting for 10 seconds then select “Med” manual setting and blend for additional 10 seconds. Select “Cancel” to stop blending. If needed, scrape sides of pitcher with rubber spatula and blend for additional 5 seconds.
  3. Allow batter to rest for 5 minutes.
  4. Heat griddle over medium heat and grease. Pour approximately 1/4 cup batter onto heated griddle and cook approximately 1 minute or until bubbles break the surface and the bottom is golden brown. Flip and cook approximately 20-30 seconds.
  5. Repeated with remaining batter.
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