Ace Blender - Vanilla Almond Milk
By :Instant Brands Collection
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Votes: 2
Rating: 5
Rate this recipe!
Prep Time 1 hour
Cook Time 5 minutes
Servings
4 servings
Ingredients
  • 48 oz Water
  • 1 Ace Blender measuring cup Almonds
  • 2 tsp vanilla extract
  • 1/3 cup granulated sugar
Prep Time 1 hour
Cook Time 5 minutes
Servings
4 servings
Ingredients
  • 48 oz Water
  • 1 Ace Blender measuring cup Almonds
  • 2 tsp vanilla extract
  • 1/3 cup granulated sugar
Votes: 2
Rating: 5
Rate this recipe!
Instructions
  1. Soak almonds in 16 fl oz of water for at least one hour and up to 24 hours.
  2. Add 48 fl oz water and almonds to the blender pitcher and secure lid.
  3. Select “Nut/Oat Milk” setting.
  4. When the blending program has completed, remove the lid and carefully filter the almond milk through the strainer bag. Contents will be very hot.
  5. When the bag is cool enough to touch, gently squeeze any additional almond milk out of the bag.
  6. Return the strained almond milk to the pitcher and add vanilla and sugar. Secure lid.
  7. Select “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.
  8. Chill and serve.
6 replies
  1. BayouGirl77
    BayouGirl77 says:

    Yeah, they messed this recipe up. The user manual specifically states that nut milks are not to be done on the hot mode and the nut milk button does not use heat. Someone should really update this recipe accordingly because it is really confusing. Also, the “measuring cup” is the thing that comes with the tamper. If you fill that weird-shaped thing up, it’s a little less than a full cup of almonds. This whole company needs a good tech editor and some checking on the recipes, because the auto settings on the Nova don’t match ANY of the recipes posted in time length.

  2. Linda
    Linda says:

    I totally agree. It is very difficult to do these recipes when everything is so vague. Do I drain the water from the almonds before putting in 48 oz of water? I am using water from my Osmosis unit, and hopefully that is good to use.

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