Ace Blender - Vanilla Almond Milk
By :Instant Brands Collection
Print Recipe
Votes: 1
Rating: 5
Rate this recipe!
Prep Time 1 hour
Cook Time 5 minutes
Servings
4 servings
Ingredients
  • 48 oz Water
  • 1 Ace Blender measuring cup Almonds
  • 2 tsp vanilla extract
  • 1/3 cup granulated sugar
Prep Time 1 hour
Cook Time 5 minutes
Servings
4 servings
Ingredients
  • 48 oz Water
  • 1 Ace Blender measuring cup Almonds
  • 2 tsp vanilla extract
  • 1/3 cup granulated sugar
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Soak almonds in 16 fl oz of water for at least one hour and up to 24 hours.
  2. Add 48 fl oz water and almonds to the blender pitcher and secure lid.
  3. Select “Nut/Oat Milk” setting.
  4. When the blending program has completed, remove the lid and carefully filter the almond milk through the strainer bag. Contents will be very hot.
  5. When the bag is cool enough to touch, gently squeeze any additional almond milk out of the bag.
  6. Return the strained almond milk to the pitcher and add vanilla and sugar. Secure lid.
  7. Select “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.
  8. Chill and serve.
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