Leave a Reply
Want to join the discussion?Feel free to contribute!
Ace Blender - Chocolate Chip Blender Muffins
Ace Blender - Rice Milk
| By : |
Ingredients
|
Instructions
- Remove the lid from the pitcher.
- Add rice, oil and water to the pitcher.
- Secure the lid to the pitcher.
- Select Rice Milk program. Toggle to: White rice press once, Brown rice press twice
- When the program has completed, the blender will beep 10 times and display will show “donE”.
- Optionally, remove the lid and filter beverage through the strainer bag.
- Refrigerate up to 4 days.
All recipes by :
You might also like
Feel free to contribute!
Download Recipe App
I want instapot how do I get
INGREDIENTS
1/2 cup white or brown rice
48 oz water for blending
1 tsp of your favorite cooking oil
Do you mean 48 oz of water (1360 grams) or 48 FLUID ounces?
Water is actually equal in both 48 fluid ounce and 48 ounces by weight measurements.
Now is this cooked or uncooked rice in the recipe?
Comes out thick with coconut oil, its a perfect substitute
It needs more rice, I added a half cup and it was perfect. I actually made Horchata with it, by adding a Cinnamon stick to the mix.
I made this with white rice, and it came out thick and slimy. I made it again using rinsed white rice, and it was again thick and slimy. It was truly gross. What am I doing wrong?
If things are coming out to thick, it may be due to errant level marks on the side of the blender. Use a measuring cup to get a better measure. I also tend to make a half size mix rather often. It seems that different conditions can make the grains more or less absorbent. That may one can add drinkable water to the mix to thin it out if necessary. For other type of endeavors, like making split pea (whatever), it naturally absorbs more water and thickens as it sets.
A mí también me pasó que la hice con arroz blanco y quedó super espesa y viscosa como un atole de arroz. Entonces probé con arroz integral y me pasó igual. Queda como atole. Es normal que salga así ?