Ace Blender - Rice Milk
By :Instant Brands Collection
Print Recipe
Votes: 15
Rating: 4.4
Rate this recipe!
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Ace Blender
Main Ingredient Rice, Water
Prep Time 5 minutes
Cook Time 23 minutes
Servings
Ingredients
  • 1/2 cup white or brown rice
  • 48 oz water for blending
  • 1 tsp of your favorite cooking oil
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Ace Blender
Main Ingredient Rice, Water
Prep Time 5 minutes
Cook Time 23 minutes
Servings
Ingredients
  • 1/2 cup white or brown rice
  • 48 oz water for blending
  • 1 tsp of your favorite cooking oil
Votes: 15
Rating: 4.4
Rate this recipe!
Instructions
  1. Remove the lid from the pitcher.
  2. Add rice, oil and water to the pitcher.
  3. Secure the lid to the pitcher.
  4. Select Rice Milk program. Toggle to: White rice press once, Brown rice press twice
  5. When the program has completed, the blender will beep 10 times and display will show “donE”.
  6. Optionally, remove the lid and filter beverage through the strainer bag.
  7. Refrigerate up to 4 days.
7 replies
  1. CL
    CL says:

    INGREDIENTS
    1/2 cup white or brown rice
    48 oz water for blending
    1 tsp of your favorite cooking oil

    Do you mean 48 oz of water (1360 grams) or 48 FLUID ounces?

  2. Veewillsee
    Veewillsee says:

    It needs more rice, I added a half cup and it was perfect. I actually made Horchata with it, by adding a Cinnamon stick to the mix.

  3. Elise
    Elise says:

    I made this with white rice, and it came out thick and slimy. I made it again using rinsed white rice, and it was again thick and slimy. It was truly gross. What am I doing wrong?

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