Ace Blender - Refried Bean and Veggie Soup
By :JL Fields
Ace Blender - Refried Bean & Veggie
Print Recipe
Ace Blender - Refried Bean & Veggie
Votes: 2
Rating: 4
Rate this recipe!
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 15-30 min, 30-60 min
Cooking Technique Ace Blender
Prep Time 5 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
Refried Bean and Veggie Soup
  • 16 ounces beef-style vegan broth
  • 2 tsp taco seasoning
  • 1 tsp chili powder
  • 1/2 tsp tomato powder
  • 1 large carrot cut into four pieces
  • 2 stalks celery chopped into large pieces
  • 1 small red onion quartered
  • 1 small red pepper seeded, and cut into 4 large pieces
  • 1/4 cup mushrooms chopped
  • 1 clove garlic peeled
  • 14.5 oz vegetarian refried beans 1 can
  • 1 small lemon juiced about 2 - 3 teaspoons
To garnish
  • 1/4 cup chopped fresh cilantro
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 15-30 min, 30-60 min
Cooking Technique Ace Blender
Prep Time 5 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
Refried Bean and Veggie Soup
  • 16 ounces beef-style vegan broth
  • 2 tsp taco seasoning
  • 1 tsp chili powder
  • 1/2 tsp tomato powder
  • 1 large carrot cut into four pieces
  • 2 stalks celery chopped into large pieces
  • 1 small red onion quartered
  • 1 small red pepper seeded, and cut into 4 large pieces
  • 1/4 cup mushrooms chopped
  • 1 clove garlic peeled
  • 14.5 oz vegetarian refried beans 1 can
  • 1 small lemon juiced about 2 - 3 teaspoons
To garnish
  • 1/4 cup chopped fresh cilantro
Ace Blender - Refried Bean & Veggie
Votes: 2
Rating: 4
Rate this recipe!
Instructions
  1. Add ingredients to the Instant Pot Ace in the order listed (except for the cilantro).
  2. Choose the #1 soup function (20 minutes).
  3. Once done, pulse for 5 to 10 seconds to desired consistency.
  4. Garnish with fresh cilantro.
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