Ace Blender - Potato and Leek Soup
By :Ace Blender
potato soup recipe
potato soup recipe
Votes: 12
Rating: 4.33
Rate this recipe!
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Prep Time 20 minutes
Cook Time 23 minutes
Servings
4 servings
Ingredients
  • 1 large leek tender parts only, chopped
  • 2 medium russet potatoes peeled and chopped
  • 2 cloves garlic
  • 3 cups chicken or vegetable stock
  • 3/4 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 cup heavy whipping cream
  • 1/2 tsp pepper
  • Chopped chives for garnish
Prep Time 20 minutes
Cook Time 23 minutes
Servings
4 servings
Ingredients
  • 1 large leek tender parts only, chopped
  • 2 medium russet potatoes peeled and chopped
  • 2 cloves garlic
  • 3 cups chicken or vegetable stock
  • 3/4 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 cup heavy whipping cream
  • 1/2 tsp pepper
  • Chopped chives for garnish
potato soup recipe
Votes: 12
Rating: 4.33
Rate this recipe!
Print Recipe
Instructions
  1. Seat glass pitcher on the base of the Instant Pot® Ace and add leeks, potatoes, garlic, chicken stock, thyme, and salt.
  2. Secure and lock lid.
  3. Choose the Soup •• program for creamy soup (22:44 minutes).
  4. Once program has completed, carefully remove lid and stir in whipping cream and pepper.
  5. Serve topped with chopped chives.
Recipe Notes

Helpful Tip: This is also great topped with shredded Cheddar cheese and crumbled bacon, just like a loaded baked potato.

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