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Ace Blender - Soy Milk
| Prep Time | 20 minutes |
| Cook Time | 23 minutes |
| Servings |
4 servings
|
Ingredients
- 1 large leek tender parts only, chopped
- 2 medium russet potatoes peeled and chopped
- 2 cloves garlic
- 3 cups chicken or vegetable stock
- 3/4 tsp dried thyme
- 1/2 tsp salt
- 1/2 cup heavy whipping cream
- 1/2 tsp pepper
- Chopped chives for garnish
Ingredients
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Instructions
- Seat glass pitcher on the base of the Instant Pot® Ace and add leeks, potatoes, garlic, chicken stock, thyme, and salt.
- Secure and lock lid.
- Choose the Soup •• program for creamy soup (22:44 minutes).
- Once program has completed, carefully remove lid and stir in whipping cream and pepper.
- Serve topped with chopped chives.
Recipe Notes
Helpful Tip: This is also great topped with shredded Cheddar cheese and crumbled bacon, just like a loaded baked potato.
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1st Recipe I tried in the IP Ace blender, very easy, this is a pureed soup. Really helped me get a better idea, how i can create other pureed soups using vegetables like squash.
Soup came out great and very easy to make.
So good I’m making again for the company tomorrow for lunch.
I love my case blender.
Came out great and easy to make.
Making again tomorrow for company for lunch.
I love my ace blender.
It’s me again from Evergreen, I made this recipe last week and then again today for my luncheon.
Enjoyed again by everyone.
The cooking time is actually more like one hour because, once you get the ingredients inside the blender,
It takes about 35 minutes to get to temperature before the 23 minutes cooking time begins. So just take that into account so your serving time won’t be.
Pretty simple to make nice and thick. Interesting texture. How long after cooking does this keep ?
Sound great, but one question can i relace heavy cream with an vegeterian alternative?
Easy!! Loved it
I would’ve liked more of a spice profile than thyme.
Everyone has personal preference to spices used and amount. These recipes are nice and easy, if you prefer more spices like coriander, ginger etc feel free to add your own personal touch to the provided recipes.
This was an easy and sensational recipe. I added extra minced garlic, and 50% more leek. But it was delivious. And thick.
Do t forget to add bacon as a garnish.
Delish! I also upped the spice and added half an avacado instead of cream! My blender was to temp in less than 10 mins so soup in 30 or less!
I am using this appliance for the very first time. I picked the potato and leek soup, because I’ve never had it. I did choose to put 1/2 of avocado instead of the cream. I’ll let everyone know how it went.
This recipe was easy to make and incredibly tasty. Smooth and balanced flavors with an awesome creamy texture. You will want to make this one again.
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Quick and easy and so delicious!
Was dubbed “Best thing I ever ate” by husband. Only issue is.. What is a large leek or medium potato? Think my leeks were medium and potatoe
s large , So added 2 leeks and more broth.. Could weights be added in future? Also topped with garnish of cream and dices of crispy bacon.
enjoy the comments. I’m trying it for the first time tonight. stayed pretty close to the recipe. looking forward to morning smoothies!
First recipe made with Instapot Blender and very pleased with ease of process and results!
Added Red Curry Paste to kick up a notch…creamy soup!