Ace Blender - Soy Milk
Ace Blender - Potato and Leek Soup
| By : |
| Prep Time | 20 minutes |
| Cook Time | 23 minutes |
| Servings |
4 servings
|
Ingredients
- 1 large leek tender parts only, chopped
- 2 medium russet potatoes peeled and chopped
- 2 cloves garlic
- 3 cups chicken or vegetable stock
- 3/4 tsp dried thyme
- 1/2 tsp salt
- 1/2 cup heavy whipping cream
- 1/2 tsp pepper
- Chopped chives for garnish
Ingredients
|
Instructions
- Seat glass pitcher on the base of the Instant Pot® Ace and add leeks, potatoes, garlic, chicken stock, thyme, and salt.
- Secure and lock lid.
- Choose the Soup •• program for creamy soup (22:44 minutes).
- Once program has completed, carefully remove lid and stir in whipping cream and pepper.
- Serve topped with chopped chives.
Recipe Notes
Helpful Tip: This is also great topped with shredded Cheddar cheese and crumbled bacon, just like a loaded baked potato.
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