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Ace Blender - Oat Milk
| Prep Time | 20 minutes |
| Cook Time | 23 minutes |
| Servings |
4 servings
|
Ingredients
- 1 large leek tender parts only, chopped
- 2 medium russet potatoes peeled and chopped
- 2 cloves garlic
- 3 cups chicken or vegetable stock
- 3/4 tsp dried thyme
- 1/2 tsp salt
- 1/2 cup heavy whipping cream
- 1/2 tsp pepper
- Chopped chives for garnish
Ingredients
|
|
Instructions
- Seat glass pitcher on the base of the Instant Pot® Ace and add leeks, potatoes, garlic, chicken stock, thyme, and salt.
- Secure and lock lid.
- Choose the Soup •• program for creamy soup (22:44 minutes).
- Once program has completed, carefully remove lid and stir in whipping cream and pepper.
- Serve topped with chopped chives.
Recipe Notes
Helpful Tip: This is also great topped with shredded Cheddar cheese and crumbled bacon, just like a loaded baked potato.
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1st Recipe I tried in the IP Ace blender, very easy, this is a pureed soup. Really helped me get a better idea, how i can create other pureed soups using vegetables like squash.
Soup came out great and very easy to make.
So good I’m making again for the company tomorrow for lunch.
I love my case blender.
Came out great and easy to make.
Making again tomorrow for company for lunch.
I love my ace blender.
It’s me again from Evergreen, I made this recipe last week and then again today for my luncheon.
Enjoyed again by everyone.
The cooking time is actually more like one hour because, once you get the ingredients inside the blender,
It takes about 35 minutes to get to temperature before the 23 minutes cooking time begins. So just take that into account so your serving time won’t be.
Pretty simple to make nice and thick. Interesting texture. How long after cooking does this keep ?
Sound great, but one question can i relace heavy cream with an vegeterian alternative?
Easy!! Loved it