Ace Blender - Potato and Leek Soup
By :Ace Blender
potato soup recipe
Print Recipe
potato soup recipe
Votes: 11
Rating: 4.27
Rate this recipe!
Prep Time 20 minutes
Cook Time 23 minutes
Servings
4 servings
Ingredients
  • 1 large leek tender parts only, chopped
  • 2 medium russet potatoes peeled and chopped
  • 2 cloves garlic
  • 3 cups chicken or vegetable stock
  • 3/4 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 cup heavy whipping cream
  • 1/2 tsp pepper
  • Chopped chives for garnish
Prep Time 20 minutes
Cook Time 23 minutes
Servings
4 servings
Ingredients
  • 1 large leek tender parts only, chopped
  • 2 medium russet potatoes peeled and chopped
  • 2 cloves garlic
  • 3 cups chicken or vegetable stock
  • 3/4 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 cup heavy whipping cream
  • 1/2 tsp pepper
  • Chopped chives for garnish
potato soup recipe
Votes: 11
Rating: 4.27
Rate this recipe!
Instructions
  1. Seat glass pitcher on the base of the Instant Pot® Ace and add leeks, potatoes, garlic, chicken stock, thyme, and salt.
  2. Secure and lock lid.
  3. Choose the Soup •• program for creamy soup (22:44 minutes).
  4. Once program has completed, carefully remove lid and stir in whipping cream and pepper.
  5. Serve topped with chopped chives.
Recipe Notes

Helpful Tip: This is also great topped with shredded Cheddar cheese and crumbled bacon, just like a loaded baked potato.

14 replies
  1. dinkyduck
    dinkyduck says:

    1st Recipe I tried in the IP Ace blender, very easy, this is a pureed soup. Really helped me get a better idea, how i can create other pureed soups using vegetables like squash.

  2. Evergreen Mom
    Evergreen Mom says:

    Soup came out great and very easy to make.

    So good I’m making again for the company tomorrow for lunch.

    I love my case blender.

  3. Evergreen Mom
    Evergreen Mom says:

    Came out great and easy to make.

    Making again tomorrow for company for lunch.

    I love my ace blender.

  4. Evergreen Mom
    Evergreen Mom says:

    It’s me again from Evergreen, I made this recipe last week and then again today for my luncheon.

    Enjoyed again by everyone.

    The cooking time is actually more like one hour because, once you get the ingredients inside the blender,

    It takes about 35 minutes to get to temperature before the 23 minutes cooking time begins. So just take that into account so your serving time won’t be.

  5. Instant Pot
    Instant Pot says:

    Everyone has personal preference to spices used and amount. These recipes are nice and easy, if you prefer more spices like coriander, ginger etc feel free to add your own personal touch to the provided recipes.

  6. Jorange
    Jorange says:

    This was an easy and sensational recipe. I added extra minced garlic, and 50% more leek. But it was delivious. And thick.
    Do t forget to add bacon as a garnish.

  7. KristiK
    KristiK says:

    Delish! I also upped the spice and added half an avacado instead of cream! My blender was to temp in less than 10 mins so soup in 30 or less!

  8. LinnieRae
    LinnieRae says:

    I am using this appliance for the very first time. I picked the potato and leek soup, because I’ve never had it. I did choose to put 1/2 of avocado instead of the cream. I’ll let everyone know how it went.

  9. Mbvaughn
    Mbvaughn says:

    This recipe was easy to make and incredibly tasty. Smooth and balanced flavors with an awesome creamy texture. You will want to make this one again.

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *