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Ace Blender - Chocolate Chip Blender Muffins
| Prep Time | 1-24 hours |
| Cook Time | 5 minutes |
| Servings |
46 ounces
|
Ingredients
- warm water for soaking
- 1 cup nuts or seeds of choice
- 47 ounces Water
Ingredients
|
|
Instructions
- For best results, soak nuts or seeds in warm water for at least 1 hour, and up to 24 hours, before preparing. Drain and rinse nuts or seeds, removing any husks or skins, if desired.
- Transfer nuts or seeds to the pitcher of the Instant Pot® Ace. Fill pitcher with water to the Soup fill line (the
48 ounce )and secure lid. - Choose the Nut / Oat Milk program.
- When the program has completed, filter the finished milk through the included mesh strainer bag to ensure the milk and smooth and creamy. Store refrigerated for up to 4 days.
Recipe Notes
Helpful Tip: Almonds and cashews are the most popular choice for making milk, however, hazelnuts, sunflower seeds, and shelled pumpkin seeds will also give you great results.
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What are the settings for those of us with IPs that dont have the Nut milk preset? My Duo doesn’t have that setting.
Yes can we do this in the 7-n-1 Duo? Thanks.
Love it
Super easy, it yields a lot, super healthy and yummy. I recomend it!
What settings do you use on duo?
Please Post caloric info as well as fiber, protein, and other relevant nutritional info so those of us who want to know can adjust the recipes to our own tastes and dietary needs
So, yeah…a Duo is a pressurized cooking pot, and this requires the blender…. Same company, different thing.
Hi CocoDyke,
This recipe was designed for our Instant Pot Ace Blender and not our Multi-Use Pressure Cookers.
My 20month old really likes the almond milk
So good!
I made cashew milk with my Instant Pot blender and found it too thin and tasteless with 48 oz of water. Most recipes for cashew milk use about half that, and I will do the same next time. In fact, I think I will toss what I just made and start again. Also, soaking cashews for up to 24 hrs was too long. Still, though, I love my blender, just not the instructions. Almonds might need a longer soaking time so next time the manual comes out, perhaps have different soaking times for each kind of nuts.
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love it
so good
Best almond milk ever!
What about flax milk? Can I make it with ground flaxmeal?
What about coconut milk?
Creamy almond milk & so easy! But 2 additions:
1. Add in a tiny pinch of salt before blending to help up the flavor without making it salty.
2. I’d add a step 5 which wasn’t immediately clear to me…squeeze the strainer bag to get out all the liquid. There’s a lot of liquid in there. Draining it does nothing, squeezing it gets out all the liquid.
Side note: I also found this great recipe for a nutty cheese spread which uses the leftover almond pulp. Really great especially with crackers or raw veggies, but the optional add-ins are necessary. http://fullywellbymel.com/2017/08/13/almond-cheese-leftover-almond-pulp/