Ace Blender - Mushroom White Bean Gravy
By :JL Fields
Mushroom White Bean Gravy
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Mushroom White Bean Gravy
Votes: 2
Rating: 3
Rate this recipe!
Course Condiment
Cuisine Modern
Difficulty Easy
Browse Category Vegan & Vegetarian
Duration 15-30 min
Cooking Technique Ace Blender
Main Ingredient Garlic, Mushrooms, Onion, Yeast
Prep Time 5 minutes
Cook Time 20 minutes
Servings
2.5 cups
Ingredients
  • 1 1/2 cup cups vegetable broth reserve 1/4 cup
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup nondairy butter
  • 3 cloves garlic coarsely chopped
  • 1/2 cup coarsely chopped yellow onion
  • 1 cup coarsely chopped shiitake mushrooms
  • 1/8 tsp dried sage
  • 1/8 tsp dried rosemary
  • 1/8 tsp ground black pepper
  • 15 oz white beans 1 can drained and rinsed
  • 1/4 cup nutritional yeast flakes
Course Condiment
Cuisine Modern
Difficulty Easy
Browse Category Vegan & Vegetarian
Duration 15-30 min
Cooking Technique Ace Blender
Main Ingredient Garlic, Mushrooms, Onion, Yeast
Prep Time 5 minutes
Cook Time 20 minutes
Servings
2.5 cups
Ingredients
  • 1 1/2 cup cups vegetable broth reserve 1/4 cup
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup nondairy butter
  • 3 cloves garlic coarsely chopped
  • 1/2 cup coarsely chopped yellow onion
  • 1 cup coarsely chopped shiitake mushrooms
  • 1/8 tsp dried sage
  • 1/8 tsp dried rosemary
  • 1/8 tsp ground black pepper
  • 15 oz white beans 1 can drained and rinsed
  • 1/4 cup nutritional yeast flakes
Mushroom White Bean Gravy
Votes: 2
Rating: 3
Rate this recipe!
Instructions
  1. In the order listed, add 1 1/4 cup water, soy sauce, nondairy butter, garlic, onion, mushrooms, safe, rosemary, pepper and white beans to the Instant Pot Ace blender. Pour the remaining 1/4 cup water over everything.
  2. Choose the #1 soup function (20 minutes).
  3. Once done, remove the lid and add 1/4 cup nutritional yeast flakes. Cover and pulse for about 8 to 10 seconds (you want it to thick and creamy but slightly chunky.)
2 replies
  1. Compupam
    Compupam says:

    I left out the non dairy butter to make it healthier and drop some of the calories and it was still tasty! Great to put on veggies and potatoes for an extra kick of flavor! Vegan gravy is the best!

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