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By :Instant Brands Collection |
Cuisine | American |
Difficulty | Easy |
Browse Category | Breakfast, Dessert, Kid-Friendly |
Duration | 30-60 min |
Diet | Dairy Free, Halal, Kosher, Vegetarian |
Cooking Technique | Ace Blender |
Main Ingredient | Baking Powder, Brown Sugar, Cinnamon, Eggs, Flour, Pumpkin Puree, Water |
Prep Time | 5 minutes |
Cook Time | 1 hour |
Servings |
4 - 6 servings
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Ingredients
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On this pumpkin bread,
Is it cooked in the instant pot ?
If so:
Do you cover it?
How much water do you add?
High or low pressure?
How long?
I just got my instant pot? I have used other pressure cookers most of my life long before they made electric pressure cookers. But I noticed a lot of different recipes for this one so I thought I might try some.
Hi Sue,
This recipes is for our Ace Blender and not the Instant Pot.
The texture of this bread was spongy and I don’t mean that in a good way. The blender was too much mixing for a recipe that uses baking powder (think muffins’ instructions: Do Not Overmix!) The blender overmixed it. In the future I’ll continue to mix quick breads by hand with a good whisk!
Thank you very much for this wonderful dish idea! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K