Ace Blender - Moist Pumpkin Bread
By :Instant Brands Collection
Print Recipe
Votes: 3
Rating: 5
Rate this recipe!
Cuisine American
Difficulty Easy
Browse Category Breakfast, Dessert, Kid-Friendly
Duration 30-60 min
Cooking Technique Ace Blender
Prep Time 5 minutes
Cook Time 1 hour
Servings
4 - 6 servings
Ingredients
  • 1/3 cup Water
  • 1/3 cup canola oil
  • 3/4 cup pumpkin purée
  • 1 large egg
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/8 tsp Pumpkin Pie Spice
  • 1/2 tsp ground cinnamon
  • 1/2 tsp kosher or sea salt
  • 1 1/8 cups all-purpose flour
Cuisine American
Difficulty Easy
Browse Category Breakfast, Dessert, Kid-Friendly
Duration 30-60 min
Cooking Technique Ace Blender
Prep Time 5 minutes
Cook Time 1 hour
Servings
4 - 6 servings
Ingredients
  • 1/3 cup Water
  • 1/3 cup canola oil
  • 3/4 cup pumpkin purée
  • 1 large egg
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/8 tsp Pumpkin Pie Spice
  • 1/2 tsp ground cinnamon
  • 1/2 tsp kosher or sea salt
  • 1 1/8 cups all-purpose flour
Votes: 3
Rating: 5
Rate this recipe!
Instructions
  1. Preheat oven to 350℉ and grease 9 inch x 4 inch loaf pan.
  2. Add water, oil, pumpkin, egg and sugars to the blender pitcher and secure lid.
  3. Blend on “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.
  4. Add remaining ingredients to the blender pitcher and secure lid.
  5. Blend on “Med” manual setting for 7-10 seconds. Select “Cancel” to stop blending.
  6. Pour batter into prepared loaf pan and bake for 45-60 minutes and a toothpick inserted into center of the loaf comes out clean.
2 replies
  1. Sue Davis
    Sue Davis says:

    On this pumpkin bread,
    Is it cooked in the instant pot ?
    If so:
    Do you cover it?
    How much water do you add?
    High or low pressure?
    How long?
    I just got my instant pot? I have used other pressure cookers most of my life long before they made electric pressure cookers. But I noticed a lot of different recipes for this one so I thought I might try some.

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