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Ace Blender - Chocolate Chip Blender Muffins
Ace Blender - Moist Pumpkin Bread
| By : |
| Prep Time | 5 minutes |
| Cook Time | 1 hour |
| Servings |
4 - 6 servings
|
Ingredients
- 1/3 cup Water
- 1/3 cup canola oil
- 3/4 cup pumpkin purée
- 1 large egg
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/8 tsp Pumpkin Pie Spice
- 1/2 tsp ground cinnamon
- 1/2 tsp kosher or sea salt
- 1 1/8 cups all-purpose flour
Ingredients
|
Instructions
- Preheat oven to 350℉ and grease
9 inch x 4 inch loaf pan. - Add water, oil, pumpkin, egg and sugars to the blender pitcher and secure lid.
- Blend on “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.
- Add remaining ingredients to the blender pitcher and secure lid.
- Blend on “Med” manual setting for 7-10 seconds. Select “Cancel” to stop blending.
- Pour batter into prepared loaf pan and bake for 45-60 minutes and a toothpick inserted into center of the loaf comes out clean.
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On this pumpkin bread,
Is it cooked in the instant pot ?
If so:
Do you cover it?
How much water do you add?
High or low pressure?
How long?
I just got my instant pot? I have used other pressure cookers most of my life long before they made electric pressure cookers. But I noticed a lot of different recipes for this one so I thought I might try some.
Hi Sue,
This recipes is for our Ace Blender and not the Instant Pot.
The texture of this bread was spongy and I don’t mean that in a good way. The blender was too much mixing for a recipe that uses baking powder (think muffins’ instructions: Do Not Overmix!) The blender overmixed it. In the future I’ll continue to mix quick breads by hand with a good whisk!