Ace Blender – Lighter Spinach and Artichoke Dip
Servings Prep Time
6 – 8 servings 10minutes
Cook Time
5 minutes
Servings Prep Time
6 – 8 servings 10minutes
Cook Time
5 minutes
Ingredients
  • 2cups plain greek yogurt
  • 4ounces reduced-fat cream cheese
  • 1/3cup grated parmesan cheese
  • 1tablespoon agave nectar or honey
  • 1/2teaspoon Worcestershire sauce
  • 1/2teaspoon salt
  • 1/2teaspoon pepper
  • 1/2teaspoon onion powder
  • 1/4teaspoon garlic powder
  • 1 1/2cups fresh spinach
  • 14oz can quartered artichoke hearts1 can drained
Instructions
  1. Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients, except spinach and artichokes.
  2. Secure and lock lid.
  3. Choose the Pulse setting and pulse just until dip is smooth and combined. Pause program.
  4. Add spinach and artichokes and re-secure lid.
  5. Pulse in very short bursts using the Pause button, just until spinach and artichokes are roughly chopped and dispersed throughout the dip.
  6. Serve chilled.
Recipe Notes

Helpful Tip: This style of Spinach and Artichoke dip is best served cold, like a French onion dip. It’s particularly good for dipping vegetables or even baked chips, as it is not too thick to scoop.