Ace Blender - Lighter Spinach and Artichoke Dip
By :Ace Blender
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Rating: 0
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Course Appetizer, Snack
Cuisine Modern
Difficulty Easy
Browse Category Side Dishes
Duration less than 15 min
Cooking Technique Ace Blender
Prep Time 10 minutes
Cook Time 5 minutes
Servings
6 - 8 servings
Ingredients
  • 2 cups plain greek yogurt
  • 4 ounces reduced-fat cream cheese
  • 1/3 cup grated parmesan cheese
  • 1 tablespoon agave nectar or honey
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups fresh spinach
  • 14 oz can quartered artichoke hearts 1 can drained
Course Appetizer, Snack
Cuisine Modern
Difficulty Easy
Browse Category Side Dishes
Duration less than 15 min
Cooking Technique Ace Blender
Prep Time 10 minutes
Cook Time 5 minutes
Servings
6 - 8 servings
Ingredients
  • 2 cups plain greek yogurt
  • 4 ounces reduced-fat cream cheese
  • 1/3 cup grated parmesan cheese
  • 1 tablespoon agave nectar or honey
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups fresh spinach
  • 14 oz can quartered artichoke hearts 1 can drained
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients, except spinach and artichokes.
  2. Secure and lock lid.
  3. Choose the Pulse setting and pulse just until dip is smooth and combined. Pause program.
  4. Add spinach and artichokes and re-secure lid.
  5. Pulse in very short bursts using the Pause button, just until spinach and artichokes are roughly chopped and dispersed throughout the dip.
  6. Serve chilled.
Recipe Notes

Helpful Tip: This style of Spinach and Artichoke dip is best served cold, like a French onion dip. It’s particularly good for dipping vegetables or even baked chips, as it is not too thick to scoop.

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