Ace Blender – Horchata
Course
Beverages
,
Breakfast
,
Kids
Cuisine
Mexican
Difficulty
Easy
Browse Category
Breakfast
,
Dessert
,
Kid-Friendly
,
Seven Ingredients or Less
,
Vegan & Vegetarian
Duration
30-60 min
Diet
Celiac
,
Dairy Free
,
Gluten Free
,
Halal
,
Kosher
,
Low Fat
,
Low Sodium
,
Plant-Based
,
Vegan
,
Vegetarian
Cooking Technique
Ace Blender
Main Ingredient
Cinnamon
,
Rice
,
Sugar
Servings
Prep Time
48
Fl oz
5
minutes
Cook Time
15
minutes
Servings
Prep Time
48
Fl oz
5
minutes
Cook Time
15
minutes
Ingredients
48
oz
Water
1/2
Ace Blender measuring cup
white rice
1
tsp
canola or vegetable oil
1/3
cup
granulated sugar
1/4
tsp
ground cinnamon
1 – 2
cups
Water
to thin milk, optional
Instructions
Add
48 fl oz
water, rice and oil to the blender pitcher and secure lid.
Select
“Rice Milk 1”
setting.
When the blending program has completed, remove the lid and carefully filter the rice milk through the strainer bag. Contents will be very hot.
When the bag is cool enough to touch, gently squeeze any additional rice milk out of the bag.
Return the strained rice milk to the pitcher and add sugar, cinnamon and additional water, if using. Secure lid.
Select
“Low” manual
setting for 10 seconds. Select
“Cancel”
to stop blending.
Chill and serve.