Ace Blender - Horchata
By :Instant Brands Collection
Votes: 9
Rating: 4.44
Rate this recipe!
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Course Beverages, Breakfast, Kids
Cuisine Mexican
Difficulty Easy
Browse Category Breakfast, Dessert, Kid-Friendly, Seven Ingredients or Less, Vegan & Vegetarian
Duration 30-60 min
Diet Celiac, Dairy Free, Gluten Free, Halal, Kosher, Low Fat, Low Sodium, Plant-Based, Vegan, Vegetarian
Cooking Technique Ace Blender
Main Ingredient Cinnamon, Rice, Sugar
Prep Time 5 minutes
Cook Time 15 minutes
Servings
48 Fl oz
Ingredients
  • 48 oz Water
  • 1/2 Ace Blender measuring cup white rice
  • 1 tsp canola or vegetable oil
  • 1/3 cup granulated sugar
  • 1/4 tsp ground cinnamon
  • 1 - 2 cups Water to thin milk, optional
Course Beverages, Breakfast, Kids
Cuisine Mexican
Difficulty Easy
Browse Category Breakfast, Dessert, Kid-Friendly, Seven Ingredients or Less, Vegan & Vegetarian
Duration 30-60 min
Diet Celiac, Dairy Free, Gluten Free, Halal, Kosher, Low Fat, Low Sodium, Plant-Based, Vegan, Vegetarian
Cooking Technique Ace Blender
Main Ingredient Cinnamon, Rice, Sugar
Prep Time 5 minutes
Cook Time 15 minutes
Servings
48 Fl oz
Ingredients
  • 48 oz Water
  • 1/2 Ace Blender measuring cup white rice
  • 1 tsp canola or vegetable oil
  • 1/3 cup granulated sugar
  • 1/4 tsp ground cinnamon
  • 1 - 2 cups Water to thin milk, optional
Votes: 9
Rating: 4.44
Rate this recipe!
Print Recipe
Instructions
  1. Add 48 fl oz water, rice and oil to the blender pitcher and secure lid.
  2. Select “Rice Milk 1” setting.
  3. When the blending program has completed, remove the lid and carefully filter the rice milk through the strainer bag. Contents will be very hot.
  4. When the bag is cool enough to touch, gently squeeze any additional rice milk out of the bag.
  5. Return the strained rice milk to the pitcher and add sugar, cinnamon and additional water, if using. Secure lid.
  6. Select “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.
  7. Chill and serve.
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7 replies
  1. Mbvaughn
    Mbvaughn says:

    Simple and easy to make. You probably want to add a little vanilla or Mexican vanilla. I added 1 tsp of vanilla (1/2 tsp of Mexican since it is stronger makes the taste better.

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