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Ace Blender - Chocolate Chip Blender Muffins
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
48 Fl oz
|
Ingredients
- 48 oz Water
- 1/2 Ace Blender measuring cup white rice
- 1 tsp canola or vegetable oil
- 1/3 cup granulated sugar
- 1/4 tsp ground cinnamon
- 1 - 2 cups Water to thin milk, optional
Ingredients
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Instructions
- Add
48 fl oz water, rice and oil to the blender pitcher and secure lid. - Select “Rice Milk 1” setting.
- When the blending program has completed, remove the lid and carefully filter the rice milk through the strainer bag. Contents will be very hot.
- When the bag is cool enough to touch, gently squeeze any additional rice milk out of the bag.
- Return the strained rice milk to the pitcher and add sugar, cinnamon and additional water, if using. Secure lid.
- Select “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.
- Chill and serve.
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Simple and easy to make. You probably want to add a little vanilla or Mexican vanilla. I added 1 tsp of vanilla (1/2 tsp of Mexican since it is stronger makes the taste better.