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Ace Blender - Chocolate Chip Blender Muffins
| Prep Time | 10 minutes |
| Cook Time | 23 minutes |
| Servings |
4 servings
|
Ingredients
- 28 oz whole peeled tomatoes
1 can with liquid, - 1 3/4 cups vegetable stock
- 1/2 small yellow onion
- 3 cloves garlic
- 3 tbsp tomato paste
- 1 1/2 tbsp sugar or other sweetener
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 tbsp butter or butter substitute
- Fresh chopped basil for garnish
Ingredients
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Instructions
- Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients, except butter and basil.
- Secure and lock lid.
- Choose the Soup •• program (press twice) for creamy soup (22:44 minutes).
- Once program has completed, carefully remove lid and stir in butter.
- Serve topped with fresh chopped basil, if desired.
Recipe Notes
Helpful Tip: For the smoothest flavor, try stirring in 1/2 teaspoon of baking soda after cooking. It neutralizes some of the natural acidity of the tomatoes, leaving behind all the flavor, but with less bite. It will foam up as you stir it in (which shows it is working) but the foam will dissipate in about 1 minute. People often forget that baking soda was originally meant for cooking and is a great ingredient when
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I used chicken stock, 4 teaspoons of tomato paste, chicken soup base instead of salt, shredded cheddar soup before eating. It was delish !!
Easy and delicious. I used one can (14 oz) fire roasted tomatoes and one can (14 oz) Italian tomatoes. Great recipe that can be tweaked as needed or wanted.
Is it possible to make without glass pitcher?
Hi Nicole,
This Recipe is designed only for the Ace Blender.
It is not possible because the glass pitcher is a part of the Ace Blender.
To see soup recipes for other Instant Pot Products look up soup and select the cooking technique in the filter section.
Made this in a regular instapot. Took the first set of ingredients and blended them in my vitamix first. Used diced tomatoes instead of whole and left a few chunks.
This soup tastes wonderful!
So amazing!
Fantastic and easy.
Quick and very tasty!
Wonderful, made it in my Instant Pot. Set it on Pressure Cook High for 4 minutes and it was perfect.
This was super easy to make and has a great taste!!
Super easy and most of the ingredients are always at home in hand.
I just made this and it is amazing!! I added a few tsp of Costco basil and a couple tbsp of heavy cream I had on hand and pulsed it. Super delicious!
Wow. This is the best soup I have EVER had! Substituted celery salt for the celery. Substituted sour cream for half and half. AMAZING.
So good! Made w V-8 as a sub for Veg stock.
This is a great recipe! My family loved it.
Making tomato soup in my Ace Nova blender. Is the time suppised to count down to zero, or up?
Holy shit this soup is good. Will make it again.
Wanting to make this with fresh tomatoes. Do I need to peel them first?
I am shocked that this recipe has ‘sugar or other sweetener’ and ‘butter substitute’. There is no need