Ace Blender - Classic Tomato Soup
By :Instant Brands Collection
Votes: 13
Rating: 5
Rate this recipe!
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Course Soup
Cuisine Modern
Difficulty Easy
Duration 30-60 min
Cooking Technique Ace Blender
Prep Time 10 minutes
Cook Time 23 minutes
Servings
4 servings
Ingredients
  • 28 oz whole peeled tomatoes 1 can with liquid,
  • 1 3/4 cups vegetable stock
  • 1/2 small yellow onion
  • 3 cloves garlic
  • 3 tbsp tomato paste
  • 1 1/2 tbsp sugar or other sweetener
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 tbsp butter or butter substitute
  • Fresh chopped basil for garnish
Course Soup
Cuisine Modern
Difficulty Easy
Duration 30-60 min
Cooking Technique Ace Blender
Prep Time 10 minutes
Cook Time 23 minutes
Servings
4 servings
Ingredients
  • 28 oz whole peeled tomatoes 1 can with liquid,
  • 1 3/4 cups vegetable stock
  • 1/2 small yellow onion
  • 3 cloves garlic
  • 3 tbsp tomato paste
  • 1 1/2 tbsp sugar or other sweetener
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 tbsp butter or butter substitute
  • Fresh chopped basil for garnish
Votes: 13
Rating: 5
Rate this recipe!
Print Recipe
Instructions
  1. Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients, except butter and basil.
  2. Secure and lock lid.
  3. Choose the Soup •• program (press twice) for creamy soup (22:44 minutes).
  4. Once program has completed, carefully remove lid and stir in butter.
  5. Serve topped with fresh chopped basil, if desired.
Recipe Notes

Helpful Tip: For the smoothest flavor, try stirring in 1/2 teaspoon of baking soda after cooking. It neutralizes some of the natural acidity of the tomatoes, leaving behind all the flavor, but with less bite. It will foam up as you stir it in (which shows it is working) but the foam will dissipate in about 1 minute. People often forget that baking soda was originally meant for cooking and is a great ingredient when

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