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Ace Blender - Chocolate Chip Blender Muffins
Ace Blender - Chunky Chicken Lime Soup
| By : |
| Prep Time | 5 minutes |
| Cook Time | 25 + minutes |
| Servings |
2 - 4 servings
|
Ingredients
- 1 tbsp olive oil extra virgin
- 1/2 medium yellow onion roughly chopped
- 1 stalk celery trimmed and roughly chopped
- 1/2 medium jalapeno roughly chopped
- 2 cloves garlic
- 8 oz chicken breast roughly chopped
- 3 cups chicken broth
- 7 oz diced tomatoes with chiles
1/2 can (14 oz ) - 1/2 tsp dried oregano
- 1/2 tsp cumin
- 1 tsp kosher or sea salt
- 3 tbsp Cilantro leaves
- 1 lime juiced
Ingredients
|
Instructions
- Add all ingredients except the cilantro and lime to the blender pitcher and secure lid.
- Select “Soup 1” setting
- When soup is finished cooking, add cilantro and lime to pitcher.
- Select “Low” setting and blend for three seconds. Select “Cancel” to stop blending.
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Great recipe!
Is chicken used in list if ingredients….raw. Or cooked?
Thanks
Hi Ann,
The chicken is put in raw and cooks with the selected program.
I have a question- when I use the soup 1 setting, it will not let me set the time for more than 15 minutes, what should I do differently?
Hi Kirsten,
We apologies the time isn’t adjustable. We have corrected it.
Tried it and loved it. It was easy to make, didn’t take too long for preparation except waiting for the chicken breast to thaw out
Quite good! My tweaks for 4-5 servings: 1 green pepper, 1 can of whole kernal corn, 2 serrano peppers instead of the jalepeno, cumin seeds and more broth to even it all out. Really tasty!
I used a fresh cooked rotisserie chicken. I added the standard seasoning, plus cajun seasoning, and hot sauce. I hate jalapenõs so I substituted them for Anaheim peppers. It was perfect! Everyone loved it.
Chicken tortilla soup without the cheese and tortilla chips, i thought this was one of the best soups and would work perfect with the two added ingredients, they’re only added on top anyways, super impressed with my first recipe
Good Stuff! I used 10 oz. Rotel and topped with avocado chunks. Husband approved, although he would prefer the chicken a little chunkier. Next time I will chop my chicken in bigger chunks.
These directions are awful. Do i add the chicken to the blender? How long do I cook it for?
What is the nutritional info for this recipe?
Came out like juice
I don’t get it, how do i do 25 minutes? Mine won’t go past 15 min… it’s 15 enough? Please edit the instructions to be more explicit.