Ace Blender - Chunky Chicken Lime Soup
By :Instant Brands Collection
Print Recipe
Votes: 5
Rating: 5
Rate this recipe!
Course Dinner
Cuisine American
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 15-30 min
Diet Celiac, Dairy Free, Diabetes, Gluten Free, Halal, Keto, Low Carb, Low Fat, Paleo
Cooking Technique Ace Blender
Main Ingredient Celery, Chicken Breast, Chicken Broth, Cilantro, Diced Tomatoes, Garlic, Lime
Prep Time 5 minutes
Cook Time 25 + minutes
Servings
2 - 4 servings
Ingredients
  • 1 tbsp olive oil extra virgin
  • 1/2 medium yellow onion roughly chopped
  • 1 stalk celery trimmed and roughly chopped
  • 1/2 medium jalapeno roughly chopped
  • 2 cloves garlic
  • 8 oz chicken breast roughly chopped
  • 3 cups chicken broth
  • 7 oz diced tomatoes with chiles 1/2 can (14 oz)
  • 1/2 tsp dried oregano
  • 1/2 tsp cumin
  • 1 tsp kosher or sea salt
  • 3 tbsp Cilantro leaves
  • 1 lime juiced
Course Dinner
Cuisine American
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 15-30 min
Diet Celiac, Dairy Free, Diabetes, Gluten Free, Halal, Keto, Low Carb, Low Fat, Paleo
Cooking Technique Ace Blender
Main Ingredient Celery, Chicken Breast, Chicken Broth, Cilantro, Diced Tomatoes, Garlic, Lime
Prep Time 5 minutes
Cook Time 25 + minutes
Servings
2 - 4 servings
Ingredients
  • 1 tbsp olive oil extra virgin
  • 1/2 medium yellow onion roughly chopped
  • 1 stalk celery trimmed and roughly chopped
  • 1/2 medium jalapeno roughly chopped
  • 2 cloves garlic
  • 8 oz chicken breast roughly chopped
  • 3 cups chicken broth
  • 7 oz diced tomatoes with chiles 1/2 can (14 oz)
  • 1/2 tsp dried oregano
  • 1/2 tsp cumin
  • 1 tsp kosher or sea salt
  • 3 tbsp Cilantro leaves
  • 1 lime juiced
Votes: 5
Rating: 5
Rate this recipe!
Instructions
  1. Add all ingredients except the cilantro and lime to the blender pitcher and secure lid.
  2. Select “Soup 1” setting
  3. When soup is finished cooking, add cilantro and lime to pitcher.
  4. Select “Low” setting and blend for three seconds. Select “Cancel” to stop blending.
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12 replies
  4. Kirsten_murray@yahoo.com
    Kirsten_murray@yahoo.com says:

    I have a question- when I use the soup 1 setting, it will not let me set the time for more than 15 minutes, what should I do differently?

  6. Akaur
    Akaur says:

    Tried it and loved it. It was easy to make, didn’t take too long for preparation except waiting for the chicken breast to thaw out

  7. Onsmith
    Onsmith says:

    Quite good! My tweaks for 4-5 servings: 1 green pepper, 1 can of whole kernal corn, 2 serrano peppers instead of the jalepeno, cumin seeds and more broth to even it all out. Really tasty!

  8. ChefLe24
    ChefLe24 says:

    I used a fresh cooked rotisserie chicken. I added the standard seasoning, plus cajun seasoning, and hot sauce. I hate jalapenõs so I substituted them for Anaheim peppers. It was perfect! Everyone loved it.

  9. tebald
    tebald says:

    Chicken tortilla soup without the cheese and tortilla chips, i thought this was one of the best soups and would work perfect with the two added ingredients, they’re only added on top anyways, super impressed with my first recipe

  10. Ladynred37
    Ladynred37 says:

    Good Stuff! I used 10 oz. Rotel and topped with avocado chunks. Husband approved, although he would prefer the chicken a little chunkier. Next time I will chop my chicken in bigger chunks.

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