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Ace Blender - Chocolate Chip Blender Muffins
| Prep Time | 5 minutes |
| Cook Time | 29+ minutes |
| Servings |
48 fl oz
|
Ingredients
- 48 oz Water
- 3/4 cup Ace Blender measuringsoybeans
- 1 - 1 1/2 tbsp unsweetened baking cocoa
- 1/3 cup granulated sugar
Ingredients
|
|
Instructions
- Soak soybeans in 16 fl oz of water for up to one hour.
- Add 48 fl oz water and soybeans to the blender pitcher and secure lid.
- Select “Soy Milk” setting.
- When the blending program has completed, remove the lid and carefully filter the soy milk through the strainer bag. Contents will be very hot.
- When the bag is cool enough to touch, gently squeeze any additional soy milk out of the bag.
- Return the strained soy milk to the pitcher and add cocoa and sugar. Secure lid.
- Select “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.
- Chill and serve.
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great recipe
love it is good and easy to make, I make it every morning
great recipe!!!!
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