Ace Blender - Chocolate Soy Milk
By :Instant Brands Collection
Votes: 15
Rating: 4.53
Rate this recipe!
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Course Beverages, Breakfast, Kids
Cuisine American
Difficulty Easy
Browse Category Breakfast, Dessert, Kid-Friendly, Seven Ingredients or Less, Vegan & Vegetarian
Duration 30-60 min
Diet Celiac, Dairy Free, Gluten Free, Halal, Kosher, Low Fat, Low Sodium, Plant-Based, Vegan, Vegetarian
Cooking Technique Ace Blender
Main Ingredient Cocoa Powder, Soy Beans
Prep Time 5 minutes
Cook Time 29+ minutes
Servings
48 fl oz
Ingredients
  • 48 oz Water
  • 3/4 cup Ace Blender measuringsoybeans
  • 1 - 1 1/2 tbsp unsweetened baking cocoa
  • 1/3 cup granulated sugar
Course Beverages, Breakfast, Kids
Cuisine American
Difficulty Easy
Browse Category Breakfast, Dessert, Kid-Friendly, Seven Ingredients or Less, Vegan & Vegetarian
Duration 30-60 min
Diet Celiac, Dairy Free, Gluten Free, Halal, Kosher, Low Fat, Low Sodium, Plant-Based, Vegan, Vegetarian
Cooking Technique Ace Blender
Main Ingredient Cocoa Powder, Soy Beans
Prep Time 5 minutes
Cook Time 29+ minutes
Servings
48 fl oz
Ingredients
  • 48 oz Water
  • 3/4 cup Ace Blender measuringsoybeans
  • 1 - 1 1/2 tbsp unsweetened baking cocoa
  • 1/3 cup granulated sugar
Votes: 15
Rating: 4.53
Rate this recipe!
Print Recipe
Instructions
  1. Soak soybeans in 16 fl oz of water for up to one hour.
  2. Add 48 fl oz water and soybeans to the blender pitcher and secure lid.
  3. Select “Soy Milk” setting.
  4. When the blending program has completed, remove the lid and carefully filter the soy milk through the strainer bag. Contents will be very hot.
  5. When the bag is cool enough to touch, gently squeeze any additional soy milk out of the bag.
  6. Return the strained soy milk to the pitcher and add cocoa and sugar. Secure lid.
  7. Select “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.
  8. Chill and serve.
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10 replies
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