Ace Blender - Chickpea Curry Soup
By :JL Fields
Print Recipe
Votes: 1
Rating: 5
Rate this recipe!
Course Soup
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Ace Blender
Prep Time 5 minutes
Cook Time 25 minutes
Servings
4 - 6 servings
Ingredients
To Blend:
  • 1 1/2 cups vegetable broth
  • 15 oz chickpeas 1 can drained
  • 1 carrot
  • 1 small red onion
  • 1/2 tsp tandoori seasoning
  • 1/2 tsp curry
  • 1/4 tsp salt
  • pinch Aor two of white pepper
  • 13.5 oz coconut milk 1 can
To serve:
  • carrot and onion Finely chopped
  • rice vinegar
Course Soup
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Ace Blender
Prep Time 5 minutes
Cook Time 25 minutes
Servings
4 - 6 servings
Ingredients
To Blend:
  • 1 1/2 cups vegetable broth
  • 15 oz chickpeas 1 can drained
  • 1 carrot
  • 1 small red onion
  • 1/2 tsp tandoori seasoning
  • 1/2 tsp curry
  • 1/4 tsp salt
  • pinch Aor two of white pepper
  • 13.5 oz coconut milk 1 can
To serve:
  • carrot and onion Finely chopped
  • rice vinegar
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. In the order listed add all of the ingredients up to and including the coconut milk
  2. Choose the #2 soup function
  3. While the soup is cooking combine the carrot and onion with rice vinegar in a small bowl.
  4. Once done, pour the soup into bowls and garnish each with the “pickled” carrot and onion
1 reply
  1. Dolga
    Dolga says:

    Not bad. Not great. I think it needed more spices in general (don’t know how the white pepper would have added to it. I was out of it).

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