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By :JL Fields |
Course | Soup |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Kid-Friendly, Soups, Stews & Broths, Vegan & Vegetarian |
Duration | 15-30 min |
Diet | Vegan, Vegetarian |
Cooking Technique | Ace Blender |
Main Ingredient | Carrot, Chickpeas, Coconut Milk, Onion, Vegetable Broth |
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
4 - 6 servings
|
Ingredients
To Blend:
To serve:
|
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Not bad. Not great. I think it needed more spices in general (don’t know how the white pepper would have added to it. I was out of it).
I modified this recipe by sauteing the onion and addingthe curry since only non
Ok sorry but I was correcting and hit the wrong button.
I sauteed the onion with the curry added extra salt since my stock was saltless, plus I traded out coconut milk for cashew.
It was good.
Prepared this last night. Loved it. Don’t have new fangled Ace Blender yet so addapted recipe to use equipment I have. Sauted carrots and onion befor adding broth, chickpeas and spices. Preasure cooked for 5 minutes then pure’d in food processor then back into IP to warm befor serving. Made own Tandori seasoning mix.
Excellent flavor. Will make again with a little more cayenne in seasoning next time.
Love your site.
When you get a chance fix:
>>pinch Aor two of white pepper
Aor -> or