Leave a Reply
Want to join the discussion?Feel free to contribute!
Course | Soup |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Kid-Friendly, Soups, Stews & Broths, Vegan & Vegetarian |
Duration | 15-30 min |
Diet | Vegan, Vegetarian |
Cooking Technique | Ace Blender |
Main Ingredient | Carrot, Chickpeas, Coconut Milk, Onion, Vegetable Broth |
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
4 - 6 servings
|
Ingredients
To Blend:
To serve:
|
![]()
Votes: 3
Rating: 4.67
Rate this recipe!
|
JL Fields is the founder and culinary director of the Colorado Springs Vegan Cookign Academy. She is a vegan lifestyle coach and educator, Food for Life instructor, chef instructor at the University of New Mexico-Taos, personal chef and a corporate consultant. She is the author of many successful cookbooks, including “Vegan Pressure Cooking, Delicious beans, Grains and One-Pot Meals in Minutes”, co creator of “The Real World Vegan Meal Plan”, producer and host of the radio show Easy Vegan, and writes the monthly vegan dining review for the Colorado Springs Gazette.
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
Not bad. Not great. I think it needed more spices in general (don’t know how the white pepper would have added to it. I was out of it).
I modified this recipe by sauteing the onion and addingthe curry since only non
Ok sorry but I was correcting and hit the wrong button.
I sauteed the onion with the curry added extra salt since my stock was saltless, plus I traded out coconut milk for cashew.
It was good.
Prepared this last night. Loved it. Don’t have new fangled Ace Blender yet so addapted recipe to use equipment I have. Sauted carrots and onion befor adding broth, chickpeas and spices. Preasure cooked for 5 minutes then pure’d in food processor then back into IP to warm befor serving. Made own Tandori seasoning mix.
Excellent flavor. Will make again with a little more cayenne in seasoning next time.