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Ace Blender - Chocolate Chip Blender Muffins
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
4 servings
|
Ingredients
- 3 1/2 cups chicken stock
- 3/4 cup chopped celery
- 3/4 cup chopped carrot
- 1/2 cup yellow onion diced
- 1 tbsp olive oil
- 3/4 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp dried rosemary
- 1 cup shredded rotisserie chicken
- 8.5 ounces fully-cooked rotini pasta
1 pouch - chopped fresh parsley for garnish
Ingredients
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Instructions
- Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients, except chicken, pasta, and parsley.
- Secure and lock lid.
- Choose the Soup • program for chunky soup (20:00 minutes). Pause when 2 minutes are remaining.
- Stir in chicken and pasta, re-secure lid, and continue cooking for the remaining 2 minutes.
- Serve garnished with chopped fresh parsley.
Recipe Notes
Chicken and Wild Rice Soup Variation: This can also be made with a pouch of fully-cooked wild rice in place of the pasta. This version is especially good when garnished with fresh diced tomato.
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Great taste but missing heat. Added a chili and that made the soup great.
This is a super easy and delcious chicken noodle soup.
Easy to make. Versatile.
Quick and easy! Everyone loved it! I added garlic and a few different spices as well Like savoury and a bit of paprika.
Well – I’m confused… everything was going well until prior to the 2mins pause time, the blender blended everything. I then added the chicken and noodles and pressed pause again and it blended everything some more…. so now I have a creamed of chicken noodle soup. Gross.
Tried it again tonight and was delicious! Dont know what happened last night
Hi @tld1991 you may have pushed soup 2 instead of soup 1. There are two soup settings (1 is chunky and 2 is smooth). I’ve also made that mistake by pushing the soup button twice. 🙂 Hope that helps!
Loved this recipe I used spegetti thats all I had on hand. My husband loved it and hes not really a soup kind of guy. Will be making again.