Name: Ace Blender - Cannellini Cauliflower Soup
Prep time: 5 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Modern
Ingredients: 3 cups vegetable broth; 1/2 head cauliflower ((torn into florets) ); 2 tsp vegetable bouillon powder; 1 tsp minced garlic; 1 tsp gochujang paste; 1 cup grape tomatoes; 1 can cannellini beans (rinsed and drained)

Ace Blender - Cannellini Cauliflower Soup

By :JL Fields

Course

Soup

Cuisine

Modern

Difficulty

Easy

Browse Category

Soups, Stews & Broths

Duration

15-30 min

Diet	Low Carb, Low Fat, Low Sodium, Plant-Based, Vegan, Vegetarian

Cooking Technique

Ace Blender

Main Ingredient

Cannellini Beans, Cauliflower, Grape Tomatoes

Prep Time

5 minutes

Cook Time

20 minutes

Servings

4 servings

Ingredients

3 cups vegetable broth
1/2 head cauliflower (torn into florets)
2 tsp vegetable bouillon powder
1 tsp minced Garlic
1 tsp gochujang paste
1 cup grape tomatoes
1 can cannellini beans rinsed and drained

Course

Soup

Cuisine

Modern

Difficulty

Easy

Browse Category

Soups, Stews & Broths

Duration

15-30 min

Diet	Low Carb, Low Fat, Low Sodium, Plant-Based, Vegan, Vegetarian

Cooking Technique

Ace Blender

Main Ingredient

Cannellini Beans, Cauliflower, Grape Tomatoes

Prep Time

5 minutes

Cook Time

20 minutes

Servings

4 servings

Ingredients

3 cups vegetable broth
1/2 head cauliflower (torn into florets)
2 tsp vegetable bouillon powder
1 tsp minced Garlic
1 tsp gochujang paste
1 cup grape tomatoes
1 can cannellini beans rinsed and drained

Instructions

Add all of ingredients in the order listed above. Select the soup function and toggle to the 20-minute options (chunky).
Once doneE, pulse on medium for 5 seconds.
Served with salt, pepper and pine nuts.

https://jlgoesvegan.com/

JL Fields

JL Fields is the founder and culinary director of the Colorado Springs Vegan Cookign Academy. She is a vegan lifestyle coach and educator, Food for Life instructor, chef instructor at the University of New Mexico-Taos, personal chef and a corporate consultant. She is the author of many successful cookbooks, including “Vegan Pressure Cooking, Delicious beans, Grains and One-Pot Meals in Minutes”, co creator of “The Real World Vegan Meal Plan”, producer and host of the radio show Easy Vegan, and writes the monthly vegan dining review for the Colorado Springs Gazette.

All recipes by : JL Fields

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5 replies

Aga_k1 says:
November 2, 2018 at 4:49 pm

Bit spicy but delicious!
tere0409 says:
January 4, 2019 at 2:26 am

This is excellent. Full of good flavors.
Thank you
toblerpwn says:
March 28, 2019 at 1:47 am

v good, v easy
Cliang02 says:
April 24, 2019 at 1:53 am

So flavorful, easy to make and it’s healthy. Great for plant based diet. I LOVE it!
Chef_Mike says:
July 29, 2019 at 5:09 am

Made this soup per instructions. Absolutely delicious!! Thank you!