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Ace Blender - Chickpea Curry Soup
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
4 servings
|
Ingredients
- 3 cups vegetable broth
- 1/2 head cauliflower (torn into florets)
- 2 tsp vegetable bouillon powder
- 1 tsp minced Garlic
- 1 tsp gochujang paste
- 1 cup grape tomatoes
- 1 can cannellini beans rinsed and drained
Ingredients
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Instructions
- Add all of ingredients in the order listed above. Select the soup function and toggle to the 20-minute options (chunky).
- Once doneE, pulse on medium for 5 seconds.
- Served with salt, pepper and pine nuts.
JL Fields is the founder and culinary director of the Colorado Springs Vegan Cookign Academy. She is a vegan lifestyle coach and educator, Food for Life instructor, chef instructor at the University of New Mexico-Taos, personal chef and a corporate consultant. She is the author of many successful cookbooks, including “Vegan Pressure Cooking, Delicious beans, Grains and One-Pot Meals in Minutes”, co creator of “The Real World Vegan Meal Plan”, producer and host of the radio show Easy Vegan, and writes the monthly vegan dining review for the Colorado Springs Gazette.
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Bit spicy but delicious!
This is excellent. Full of good flavors.
Thank you
v good, v easy
So flavorful, easy to make and it’s healthy. Great for plant based diet. I LOVE it!
Made this soup per instructions. Absolutely delicious!! Thank you!