Blueberry Cheesecake Ice Cream
Servings Prep Time
6-8servings 5minutes
Cook Time
2hours
Servings Prep Time
6-8servings 5minutes
Cook Time
2hours
Ingredients
  • 2cups whole milk
  • 8ounces reduced-fat cream cheese
  • 3.4 ounce instant vanilla or cheesecake flavored pudding mix 1 box
  • 3tablespoons sugar
  • 1 1/2cup frozen blueberries
  • Crumbled graham crackersfor garnish
Instructions
  1. Seat glass pitcher on the base of the Instant Pot® Ace and add milk, cream cheese, pudding mix, sugar, and frozen blueberries, in that order.
  2. Secure and lock lid.
  3. Choose the Ice Cream program (00:49 seconds).
  4. Once program has completed, transfer ice cream to a freezer-safe container.
  5. Cover and freeze until your desired consistency, about 2 hours for soft-serve consistency. If fully frozen, transfer to the fridge for 30 minutes to soften before scooping.
  6. Serve topped with crumbled graham crackers to mimic a cheesecake’s crust.
Recipe Notes

Helpful Tip: This type of instant ice cream will get creamier as it softens, so do not be afraid to let it thaw before serving.