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Ace Blender - Chocolate Chip Blender Muffins
| Prep Time | 5 minutes |
| Cook Time | 2 hours |
| Servings |
6-8 servings
|
Ingredients
- 2 cups whole milk
- 8 ounces reduced-fat cream cheese
- 3.4 ounce instant vanilla or cheesecake flavored pudding mix
1 box - 3 tablespoons sugar
- 1 1/2 cup frozen blueberries
- Crumbled graham crackers for garnish
Ingredients
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Instructions
- Seat glass pitcher on the base of the Instant Pot® Ace and add milk, cream cheese, pudding mix, sugar, and frozen blueberries, in that order.
- Secure and lock lid.
- Choose the Frozen Desserts program (00:49 seconds).
- Once program has completed, transfer ice cream to a freezer-safe container.
- Cover and freeze until your desired consistency, about 2 hours for soft-serve consistency. If fully frozen, transfer to the fridge for 30 minutes to soften before scooping.
- Serve topped with crumbled graham crackers to mimic a cheesecake’s crust.
Recipe Notes
Helpful Tip: This type of instant ice cream will get creamier as it softens, so do not be afraid to let it thaw before serving.
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This video doesn’t show how the instant pot is used
Hi Lamar,
This recipe is only for our Instant Pot Ace Blender and not Instant Pot Pressure Cookers.
I tried the Blueberry Cheesecake Ice Cream and it’s pretty gross. It takes about 8 to 10 min to completely incorporate all ingredients. The texture is fine but it has a nasty after taste. I think that comes from the cheesecake pudding ingredient. Will make it again without the pudding mix and see how it turns out. So far I have not found a really good ice cream recipe. The strawberry ice cream recipe on the Instant app is more like sorbet