Ace Blender - Banana Crumb Muffins
By :Instant Brands Collection
Print Recipe
Votes: 5
Rating: 5
Rate this recipe!
Course Breakfast
Cuisine American
Difficulty Easy
Browse Category Breakfast, Dessert, Kid-Friendly
Cooking Technique Ace Blender
Prep Time 5 minutes
Cook Time 25 minutes
Servings
4 + servings
Ingredients
  • 1 large egg
  • 3 bananas
  • 1/3 cup butter melted
  • 1/3 cup granulated sugar
  • 1/2 tsp kosher or sea salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 1/3 cup all-purpose flour
  • 1 tbsp butter chilled
  • 1/3 cup brown sugar
  • 2 tbsp all-purpose flour
  • 1/8 tsp ground cinnamon
Course Breakfast
Cuisine American
Difficulty Easy
Browse Category Breakfast, Dessert, Kid-Friendly
Cooking Technique Ace Blender
Prep Time 5 minutes
Cook Time 25 minutes
Servings
4 + servings
Ingredients
  • 1 large egg
  • 3 bananas
  • 1/3 cup butter melted
  • 1/3 cup granulated sugar
  • 1/2 tsp kosher or sea salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 1/3 cup all-purpose flour
  • 1 tbsp butter chilled
  • 1/3 cup brown sugar
  • 2 tbsp all-purpose flour
  • 1/8 tsp ground cinnamon
Votes: 5
Rating: 5
Rate this recipe!
Instructions
  1. Preheat oven to 375℉ and lightly grease muffin cups or line with muffin papers.
  2. Add egg, bananas, melted butter and sugar to the blender pitcher and secure lid.
  3. Blend on “Med” manual setting for 10 seconds. Select “Cancel” to stop blending.
  4. Add salt, baking soda, baking powder and 1 1/3 cups all-purpose flour to the blender pitcher and secure lid.
  5. Blend on “Low” manual setting for 25 seconds. Select “Cancel” to stop blending.
  6. Spoon batter into prepared muffin cups until cups are ⅔ full.
  7. In a small bowl, mix together brown sugar, 2 tbsp all-purpose flour and cinnamon. Cut 1 tbsp butter into mixture until it resembles cornmeal. Sprinkle on top of muffins.
  8. Bake in preheated oven for 16-20 minutes, until golden brown and a toothpick inserted into center of muffin comes out clean.
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