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Ace Blender - Chocolate Chip Blender Muffins
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
4 + servings
|
Ingredients
- 1 large egg
- 3 bananas
- 1/3 cup butter melted
- 1/3 cup granulated sugar
- 1/2 tsp kosher or sea salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1 1/3 cup all-purpose flour
- 1 tbsp butter chilled
- 1/3 cup brown sugar
- 2 tbsp all-purpose flour
- 1/8 tsp ground cinnamon
Ingredients
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Instructions
- Preheat oven to
375℉ and lightly grease muffin cups or line with muffin papers. - Add egg, bananas, melted butter and sugar to the blender pitcher and secure lid.
- Blend on “Med” manual setting for 10 seconds. Select “Cancel” to stop blending.
- Add salt, baking soda, baking powder and
1 1/3 cups all-purpose flour to the blender pitcher and secure lid. - Blend on “Low” manual setting for 25 seconds. Select “Cancel” to stop blending.
- Spoon batter into prepared muffin cups until cups are ⅔ full.
- In a small bowl, mix together brown sugar,
2 tbsp all-purpose flour and cinnamon. Cut1 tbsp butter into mixture until it resembles cornmeal. Sprinkle on top of muffins. - Bake in preheated oven for 16-20 minutes, until golden brown and a toothpick inserted into center of muffin comes out clean.
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