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By :The Rootitoot Cookbook by Ruth McCusker |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Breakfast |
Duration | 15-30 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Eggs, Parmesan cheese, Sour Cream |
Prep Time | 2 minutes |
Cook Time | 6 minutes |
Servings |
7 egg bites
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Ingredients
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Votes: 2
Rating: 4
Rate this recipe!
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The Manual and Pressure Cook buttons are interchangeable.
Cook like a grandma with your Instant Pot!
* Enjoy a grandmother’s tried and true comfort food recipes.
* Feel more confident and adventurous with your Instant Pot.
* Watch your family smile at your dependable, consistent results.
Here’s what Rootitoot’s followers are saying:
“The Instant Pot and Rootitoot turned me into a good cook.”
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– Pat Kelly Bain
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Ruth “Rootitoot” McCusker has converted her treasured family recipes into Instant Pot masterpieces. This book is like having a loving grandmother at your side in the kitchen. Her step-by-step instructions, gentle humour and mouth-watering recipes will have you cooking with confidence in no time.
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Where does one acquire a “seven pocket egg bite mold” that fits in the instant pot?
Does the timing change if only making 2 eggs?
Super easy and lots of flavor! My family LOVES them!
Thank you for the recipe! I use this mold with built-in handles and trivet, much easier and safer! I got it on Amazon: http://www.amazon.com/dp/B07QWS59LK
Thank you, Great recipe!
You should join this Instant Pot Tips & Recipes Facebook group. I got a lot of new ideas and recipes. highly recommended! Here is a link to the group – http://bit.ly/33CmKvM
It didn’t work at all. No direction if you should cover mould. Followed directions to the letter and when unmoulding, it was nothing put raw uncooked liquid. Scooped it all in and redid it, still liquid. Had to microwave and was terrible. Total waste!