Leave a Reply
Want to join the discussion?Feel free to contribute!
Maple Bread Pudding
Soft Boiled Egg Bites
| By : |
| Prep Time | 2 minutes |
| Cook Time | 6 minutes |
| Servings |
7 egg bites
|
Ingredients
- 9 eggs
- 1/3 cup sour cream or yogurt
- 2 tbsp grated Parmesan or sharp cheddar
- 2 tsp chopped fresh basil
- Salt and pepper
Ingredients
|
|
Instructions
- Spray a 7-pocket egg bite mold with baking spray. Put it on the trivet with the long handles while it's on the counter. This makes it much easier to lower into the Instant Pot. Whisk together 2 of the eggs, the sour cream or yogurt, cheese, basil, salt and pepper. Pour about a tablespoon of this into each pocket. Break one whole egg into each pockets and top with the remaining egg/cream mixture. Fill them almost to the top. No need to cover them.
- Pour
1 1/2 cups water into the Instant Pot. Lift the trivet and egg mold into the pot, close it and lock the lid. Make sure the valve is set to Sealing. Push Pressure Cook (or Manual) and adjust time using the + and - buttons to get to 2 minutes. - When it beeps that it's done, leave it for exactly 1 minute 45 seconds natural release. Immediately flip the valve to Venting for a quick release and when the pin drops, open the pot and lift out the trivet and egg mold. Let them sit for a minute and then put a plate over the mold and invert the soft-boiled egg bites onto a plate.
Recipe Notes
The Manual and Pressure Cook buttons are interchangeable.
Cook like a grandma with your Instant Pot!
* Enjoy a grandmother’s tried and true comfort food recipes.
* Feel more confident and adventurous with your Instant Pot.
* Watch your family smile at your dependable, consistent results.
Here’s what Rootitoot’s followers are saying:
“The Instant Pot and Rootitoot turned me into a good cook.”
– Tammy Rosser
“The more of your recipes I make, the more confident I feel!.”
– Ruth MacDonald
“My husband told me to throw all my other cheesecake recipes away!”
– Pat Kelly Bain
“Seriously, your recipes are so solid EVERY TIME I try a new one.”
– Margaret Garbarino
“You make cooking in the Instant Pot a pure joy.”
– Margie McDaniel Miller
Ruth “Rootitoot” McCusker has converted her treasured family recipes into Instant Pot masterpieces. This book is like having a loving grandmother at your side in the kitchen. Her step-by-step instructions, gentle humour and mouth-watering recipes will have you cooking with confidence in no time.
You might also like
Feel free to contribute!
Download Recipe App
Where does one acquire a “seven pocket egg bite mold” that fits in the instant pot?
Does the timing change if only making 2 eggs?
Super easy and lots of flavor! My family LOVES them!
Thank you for the recipe! I use this mold with built-in handles and trivet, much easier and safer! I got it on Amazon: http://www.amazon.com/dp/B07QWS59LK