Name: 5 Minute Chocolate Lava Cakes
Prep time: 5 min
Cook time: 5 min
Yield: 4 Servings
Ingredients: 70 g plain flour; 110 g Golden caster; 45 g Cocoa Powder; 180 ml milk; 40 ml olive oil; 1 tbsp vanilla extract; 60 g milk chocolate (crushed); WHIPPED CREAM (as needed)

5 Minute Chocolate Lava Cakes

By :The Culinary Cartel

Browse Category

Dessert, Snack

Cooking Technique

Air Fry

Keyword

Cake, chocolate cake, Cupcakes, Quick and Easy

Home Category

Dessert, Snack

Prep Time

5 Minutes

Cook Time

5 Minutes

Servings

4 Servings

Ingredients

70 g plain flour
110 g Golden caster
45 g Cocoa Powder
180 ml milk
40 ml olive oil
1 tbsp vanilla extract
60 g milk chocolate crushed
WHIPPED CREAM as needed

Browse Category

Dessert, Snack

Cooking Technique

Air Fry

Keyword

Cake, chocolate cake, Cupcakes, Quick and Easy

Home Category

Dessert, Snack

Prep Time

5 Minutes

Cook Time

5 Minutes

Servings

4 Servings

Ingredients

70 g plain flour
110 g Golden caster
45 g Cocoa Powder
180 ml milk
40 ml olive oil
1 tbsp vanilla extract
60 g milk chocolate crushed
WHIPPED CREAM as needed

Instructions

Mix plain flour, sugar, cocoa, milk, olive oil and vanilla extract in a bowl until the mixture is thick and creamy. Add a dash more milk if the consistency is too thick and sticky.
Place 1 tbsp of the milk chocolate into each mug, then add the cake mixture on top, splitting evenly amongst the mugs. Top each mug with the remaining milk chocolate.
Select ‘Air Fry’, set the time to 5 Minutes and the temperature to 166°C / 330°F. Press ‘Start’.
When prompted to ‘Add Food’, place the 4 mugs inside the air fryer – ignore when the display indicates to ‘Turn’.
When the cooking program finishes, carefully remove the mugs and leave to cool slightly before topping with whipped cream, any remaining chocolate and a dusting of cocoa powder straight into each mug.
Enjoy immediately for delicious gooey chocolateness!