5-Ingredient Cheesy Chicken, Broccoli and Rice
By :Pillsbury
instant pot recipe, instant pot chicken recipe, instant pot Cheesey Chicken Broccoli and Rice, chicken recipe
instant pot recipe, instant pot chicken recipe, instant pot Cheesey Chicken Broccoli and Rice, chicken recipe
Votes: 228
Rating: 3.84
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Prep Time 10 minutes
Cook Time 35 minutes
Servings
4 servings
Ingredients
  • 1 1/2 cups Progresso™ chicken broth from 32-ounce carton
  • 1 cup uncooked long-grain white rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package boneless skinless chicken thighs cut 1-inch pieces, 20 ounce
  • 1 package fresh broccoli florets 10 ounces, about 4 cups
  • 1 cup shredded sharp cheddar cheese 4 ounces
Prep Time 10 minutes
Cook Time 35 minutes
Servings
4 servings
Ingredients
  • 1 1/2 cups Progresso™ chicken broth from 32-ounce carton
  • 1 cup uncooked long-grain white rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package boneless skinless chicken thighs cut 1-inch pieces, 20 ounce
  • 1 package fresh broccoli florets 10 ounces, about 4 cups
  • 1 cup shredded sharp cheddar cheese 4 ounces
instant pot recipe, instant pot chicken recipe, instant pot Cheesey Chicken Broccoli and Rice, chicken recipe
Votes: 228
Rating: 3.84
Rate this recipe!
Print Recipe
Instructions
  1. Spray Instant Pot™ insert with cooking spray. Mix broth, rice, salt and pepper in insert.
  2. Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL or PRESSURE COOK ; cook on high pressure 10 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  3. Stir in cheese. Broccoli will break down when stirring.
Recipe Notes

Trademarks referred to herein are the properties of their respective owners.

For a pretty pop of green on top, sprinkle with chopped fresh parsley leaves.

For best browning, pat chicken pieces dry before tossing with salt and poultry seasoning.

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