4 Minute Vegetable Stew
Servings Prep Time
6servings 10minutes
Cook Time
14minutes
Servings Prep Time
6servings 10minutes
Cook Time
14minutes
Ingredients
  • 1 bell pepperchopped
  • 1medium yellow onionchopped
  • 1 jalapenofresh, seeds removed, minced
  • 14.5ounce tomatoesdiced with juice, 1 can
  • 4cups canary beansor pinto beans, cooked and drained
  • 1cup cornfresh or frozen
  • 1tablespoon chili powder
  • 1 1/2teaspoons ground cumin
  • 1cup cilantrofresh, chopped
  • 1 1/2cups vegetable broth
Instructions
  1. Place all the ingredients in the inner pot.
  2. Cover with lid, turn the lid clockwise to lock into place. Align the pointed end of the steam release handle to point to “Sealing.” Press “Manual”, use [-] button to adjust cooking time to 4 minutes.
  3. When cooking time is complete, press “Keep Warm/Cancel” once to cancel the keep warm mode then wait 10 minutes for the pressure to go down.
  4. Slide the steam release handle to the “Venting” position to release remaining pressure until the float valve drops down. Remove lid.
  5. Serve hot with fresh baked cornbread. Enjoy!