Name: 3 Finger Foods in the Instant Vortex
Yield: 2 Portions
Ingredients: ½ baguette (or whatever bread you have); 2 tbsp butter (melted); 1½ tbsp garlic paste; oregano (to taste); ⅔ cups(50g) freshly grated cheese (optional); 2 chicken wings; Salt, pepper ((to taste)); 2 native potatoes; 1 tbsp oil; 1 ½ tbsp butter (melted); 1 ½ tbsp white sugar or honey; 4 tbsp ketchup; ½ tbsp mustard; ½ tsp Paprika powder; 1 tbsp white vinegar or juice of 1 lemon; 5 rolls; 5 ham slices; 10 Edam cheese slices; oregano (to taste)

3 Finger Foods in the Instant Vortex

By :Julio Cesar Ayca

Graduated and titled cook with more than 10 years in the field.

Course

Appetizer

Browse Category

Appetizer

Duration

30 Minutes

Cooking Technique

Air Frying

Home Category

Appetizer

Servings

2 Portions

Ingredients

For the garlic bread:

½ baguette or whatever bread you have
2 tbsp butter melted
1½ tbsp garlic paste
oregano to taste
⅔ cups(50g) freshly grated cheese optional

For the BBQ wings:

2 chicken wings
Salt, pepper (to taste)
2 native potatoes
1 tbsp oil

For the sauce::

1 ½ tbsp butter melted
1 ½ tbsp white sugar or honey
4 tbsp ketchup
½ tbsp mustard
½ tsp Paprika powder
1 tbsp white vinegar or juice of 1 lemon

For ham and cheese sandwiches:

5 rolls
5 ham slices
10 Edam cheese slices
oregano to taste

Course

Appetizer

Browse Category

Appetizer

Duration

30 Minutes

Cooking Technique

Air Frying

Home Category

Appetizer

Servings

2 Portions

Ingredients

For the garlic bread:

½ baguette or whatever bread you have
2 tbsp butter melted
1½ tbsp garlic paste
oregano to taste
⅔ cups(50g) freshly grated cheese optional

For the BBQ wings:

2 chicken wings
Salt, pepper (to taste)
2 native potatoes
1 tbsp oil

For the sauce::

1 ½ tbsp butter melted
1 ½ tbsp white sugar or honey
4 tbsp ketchup
½ tbsp mustard
½ tsp Paprika powder
1 tbsp white vinegar or juice of 1 lemon

For ham and cheese sandwiches:

5 rolls
5 ham slices
10 Edam cheese slices
oregano to taste

Instructions

For the garlic bread:

Cut the bread into thick slices and spread with the butter and then with the garlic. Add oregano, cheese, and a little more oregano.
On the Instant Vortex control panel, press Air Fry, then set time to 4 Minutes and temperature to 355ºF (180ºC).
Place the slices in the basket and let brown. Serve and enjoy.

For the wings:

Season the wings with salt and pepper.
On the Instant Vortex control panel, press Air Fry, then set time to 20 Minutes and temperature to 350ºF (180ºC).
When there are 7 minutes left for the time to be up, add the potatoes, previously seasoned with salt, pepper, and oil. Let cook until the 20 minutes are up.
Meanwhile mix all the ingredients for the BBQ sauce. When the wings are ready, dip in the sauce and serve. Serve with the fries.

For the sandwiches:

Cut the rolls and fill them with the ham as a base, then the cheese, and oregano to taste.
On the Instant Vortex control panel, press Air Fry, then set time to 4 Minutes and temperature to 355ºF (180ºC).
Place the buns in the basket and let the bread brown and the cheese melt. Serve and enjoy.