20 Minute Chicken Burrito Bowls
Servings Prep Time
4-6servings 5minutes
Cook Time
20minutes
Servings Prep Time
4-6servings 5minutes
Cook Time
20minutes
Ingredients
Pot Mixture:
  • 2.25cups chicken broth
  • 1.5lbs boneless, skinless chicken breasts(if large, cut in half)
  • 1.25ounces taco seasoning 1 packet
  • 1.5cups long grain white ricerinsed
  • 12ounce frozen corn kernels
  • 15ounce black beans 1 can , drained and rinsed
  • 1cup salsa
For Serving:
  • sour cream
  • diced tomatoes
  • shredded mexican blend cheese
  • Diced avocado
Instructions
  1. Add the Pot Mixture ingredients to the Instant Pot, in the order listed.
  2. Secure the lid, making sure the vent is closed.
  3. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 12 minutes.
  4. When the time is up, quick-release the remaining pressure.
  5. Carefully remove the chicken from the pot to a cutting board and shred, then return to the pot and stir.
  6. Serve in a bowl topped with sour cream, diced tomatoes, shredded Mexican-blend cheese and diced avocados.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.