Simple Bagels
20 Minute Chicken Burrito Bowls
| By : |
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
4-6 servings
|
Ingredients
Pot Mixture:
- 2.25 cups chicken broth
- 1.5 lbs boneless, skinless chicken breasts (if large, cut in half)
- 1.25 ounces taco seasoning
1 packet - 1.5 cups long grain white rice rinsed
- 12 ounce frozen corn kernels
- 15 ounce black beans
1 can , drained and rinsed - 1 cup salsa
For Serving:
- sour cream
- diced tomatoes
- shredded mexican blend cheese
- Diced avocado
Ingredients
Pot Mixture:
For Serving:
|
Instructions
- Add the Pot Mixture ingredients to the Instant Pot, in the order listed.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 12 minutes.
- When the time is up, quick-release the remaining pressure.
- Carefully remove the chicken from the pot to a cutting board and shred, then return to the pot and stir.
- Serve in a bowl topped with sour cream, diced tomatoes, shredded Mexican-blend cheese and diced avocados.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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