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Pasta e Fagioli with Ground Beef and Fresh Basil
Recipe, Rice & Pastas chicken broth, dried Italian seasoning spice blend, Finely grated or shredded Parmigiano- Reggiano, ground black pepper, lean ground beef, medium carrot, medium celery stalks, medium garlic cloves, medium yellow or white onion, olive oil, One 15-ounce can of cannellini beans, One 15-ounce can of red kidney beans, One 28-ounce can of diced tomatoes packed in juice, raw dried ditalini or tubetti pasta (that is, table salt, Thinly sliced fresh basil leaves Dinner, Main Course American Easy Dinner, Rice & Pastas 30-60 min Pressure Cook, Sauté Cannellini Beans, Diced Tomatoes, Lean Ground Beef, Pasta, Red Kidney Beans instant pot pasta 0 stars