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Slow Cooked Duck with Orange and Sherry Sauce
Poultry, Recipe bay leaves, black pepper, carrots, chicken stock, cornstarch, Dry marjoram, Dry Sherry Wine, garlic cloves, honey, large onion, olive oil, orange juice, orange zest, sea salt, shallots, Water, Whole Duck Dinner, Main Course Modern Poultry more than 2 hours Sauté, Slow Cook Carrot, Dry Marjoram, Dry Sherry Wine, Duck, Honey, Onion, Orange Juice, Orange Zest, Shallots duck, slow cook recipes 0 stars
Easy Duck à l’Orange
Meat chicken broth, cornstarch, duck thigh quarters, Grand Marnier, orange juice, pepper, salt, sugar, vegetable oil, zest from one orange Dinner, Main Course French Medium Meat 30-60 min Pressure Cook, Sauté Duck, Orange Juice 0 stars