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Five-Spice Beef with Udon Noodles & Bok Choy
Meat, Recipe 2-inch piece fresh ginger, beef stock, boneless beef blade, Chinese five-spice powder, heads baby bok choy, kosher salt, package dried udon noodles, small or 1 large shallot, sugar, Water Dinner, Main Course Asian Easy Dinner, Meat 30-60 min Pressure Cook Beef, Beef Chuck, Bok Choy, Chinese Five Spice Powder beef, beef recipe, bok choy 0 stars