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Vegetable Lasagna With Basil Ricotta
Vegan & Vegetarian Basil Ricotta or 2 shredded vegan mozzarella or other cheese, block extra-firm tofu, chopped mushrooms, chopped spinach or shredded Tuscan (lacinato) kale, extra-virgin olive oil, fresh basil leaves, fresh lemon juice, Freshly cracked black pepper, garlic cloves, grated lemon zest, kosher salt, marinara sauce of choice or Fiery Arrabbiata Sauce, nutritional yeast, olive oil, onion powder, shredded vegan mozzarella, small yellow onion, to 8 individual no- boil or oven- ready lasagna sheets, white or yellow miso paste, finely chopped red bell pepper, finely chopped zucchini Main Course Modern Medium Vegan & Vegetarian 30-60 min Vegan, Vegetarian Pressure Cook, Sauté Bell Pepper, Marinara Sauce, Onion, Spinach instant pot vegan recipe, instant pot vegetarian recipes, lasagna recipes, vegan, vegan lasagna, vegan recipes 0 stars