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Slow Cooked Duck with Orange and Sherry Sauce
Poultry, Recipe bay leaves, black pepper, carrots, chicken stock, cornstarch, Dry marjoram, Dry Sherry Wine, garlic cloves, honey, large onion, olive oil, orange juice, orange zest, sea salt, shallots, Water, Whole Duck Dinner, Main Course Modern Poultry more than 2 hours Sauté, Slow Cook Carrot, Dry Marjoram, Dry Sherry Wine, Duck, Honey, Onion, Orange Juice, Orange Zest, Shallots duck, slow cook recipes 0 stars