Creole – Instant Pot Recipes

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Shrimp Po’Boy

1 c romaine lettuce shredded, 1 tbsp hot sauce, preferably Louisiana, 1 tbsp relish, 1 tsp Dijon mustard, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 ½ lb. raw shrimp, deveined and deshelled, 2 eggs, 2 roma tomatoes thinly sliced, 2 tsp paprika, 2 tsp salt, 4 – 5 French bread buns, lemon wedges, for serving, Vegetable cooking oil, ¼ c buttermilk, ½ lemon, juiced, ½ tsp paprika, ¾ c flour, ¾ c mayonnaise, ¾ c yellow cornmeal Dinner, Lunch American, Cajun, Creole, Southern Easy Dinner, Lunch Air Fry Bread, Lettuce, Shirmp, Tomato Cajun, Creole, Mardi Gras Dinner, Lunch 0 stars

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Air Fried Okra

1 c flour, 1 lb. fresh okra, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 2 eggs, 2 tbsp water, Vegetable cooking spray, ½ tsp cayenne, ½ tsp paprika, ¾ c yellow cornmeal Appetizer, Side Dish, Snack African, American Easy Appetizer, Side Dishes, Snack Vegetarian Air Fry Cornmeal, Okra African, Cajun, Creole, New Orleans Appetizer, Side Dish 0 stars

Shrimp Po’Boy

Air Fried Okra

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