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CorningWare Cast Aluminum - Cassoulet
Meat, Recipe bay leaves, breadcrumbs, cannellini beans, carrot, chicken stock, cloves, cooked and shredded pork shoulder, duck fat, duck legs, medium onion, mild garlic sausage, pork belly or salt pork, rib of celery, Salt and pepper, sprigs parsley, whole head of garlic Dinner, Main Course French Medium Meat more than 2 hours CorningWare Cast Aluminum Cannellini Beans, Chicken Stock, Duck Legs, Pork, Sausage cassoulet, corningware cast aluminum 0 stars