1000+ Official Recipes

for Instant Pot and Instant family appliances

Explore our official recipes for Instant Pot and Instant family of appliances to find your next favorite meal.
instant pot meals
Chipotle Chicken and Rice
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Southern BBQ Meatballs
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Toasted Sesame Miso Hummus
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Mussels With Tomatoes and White Wine Broth
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Greek Yogurt Cheesecake
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Falafel-Spiced Chickpea Pita Pockets
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Cincinnati Chili Mac
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Chicken Cutlets in Tuscan Cream Sauce
instant pot brownie, instant pot brownie cake
Nutty Brownie Cake
instant pot poached pears
Spiced Red Wine–Poached Pears
instant pot berry salad, instant pot wheat berry salad
Wheat Berry Salad
instant pot sweet potato noodles, instant pot asian mushroom noodles
Asian Mushroom Sweet Potato Noodles
instant pot shrimp and asparagus
Steamed Shrimp and Asparagus
instant pot low country boil
Low-Country Boil
instant pot steak fajitas
Steak Fajitas
instant pot chicken paprikash
Chicken Paprikash
instant pot bacon red cabbage
Bacon Red Cabbage with Goat Cheese
instant pot brussels sprouts
Citrus-Bacon Brussels Sprouts
instant pot mini potato skins
Mini Potato Skins
instant pot egg muffins, instant pot egg bites, instant pot broccoli cheddar egg muffins, instant pot breakfast
Broccoli-Cheddar Egg Muffins
instant pot meatballs, instant pot caprese mini meat
Insalata Caprese Mini Meatballs
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Millet Tabouleh
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Hearty Minestrone Soup
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Thai Coconut Carrot Soup
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Trail Mix Oatmeal
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Sweet Potato Morning Hash
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Cherry Chocolate Poke Cake
Cherry Chocolate Poke Cake
By :Aileen Clark
instant pot cake, instant pot cherry chocolate poke cake, instant pot chocolate cake, instant pot dessert recipe
A delicious chocolate cake with the added cherry flavoring added right into the cake and on top of the chocolate frosting.
instant pot cake, instant pot cherry chocolate poke cake, instant pot chocolate cake, instant pot dessert recipe
Votes: 2
Rating: 5
Rate this recipe!
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Course Dessert
Cuisine Modern
Difficulty Medium
Browse Category Dessert
Duration 1-2 hours
Cooking Technique Pressure Cook
Main Ingredient Butter, Cocoa Powder, Eggs, Flour, Maraschino Cherries, Milk, Powdered Sugar
Keyword dessert, dessert recipe, instant pot cake, instant pot cake recipe, instant pot chocolate cake, instant pot dessert, instant pot dessert recipe, instant pot recipe, pressure cooker recipes
Prep Time 20 minutes
Cook Time 32 minutes
Servings
6 servings
Ingredients
  • 1 cup Water
  • 3/4 cup vegetable oil
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract divided
  • 1 1/4 cups cake flour
  • 6 tbsp unsweetened cocoa powder divided
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • 1 tsp baking soda
  • 1 tsp White vinegar
  • 10 oz maraschino cherries 1 jar , chopped and divided with juice reserved
  • 1 cup powdered sugar sifted
  • 1/4 cup unsalted butter softened
  • 1/8 cup whole milk
Course Dessert
Cuisine Modern
Difficulty Medium
Browse Category Dessert
Duration 1-2 hours
Cooking Technique Pressure Cook
Main Ingredient Butter, Cocoa Powder, Eggs, Flour, Maraschino Cherries, Milk, Powdered Sugar
Keyword dessert, dessert recipe, instant pot cake, instant pot cake recipe, instant pot chocolate cake, instant pot dessert, instant pot dessert recipe, instant pot recipe, pressure cooker recipes
Prep Time 20 minutes
Cook Time 32 minutes
Servings
6 servings
Ingredients
  • 1 cup Water
  • 3/4 cup vegetable oil
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract divided
  • 1 1/4 cups cake flour
  • 6 tbsp unsweetened cocoa powder divided
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • 1 tsp baking soda
  • 1 tsp White vinegar
  • 10 oz maraschino cherries 1 jar , chopped and divided with juice reserved
  • 1 cup powdered sugar sifted
  • 1/4 cup unsalted butter softened
  • 1/8 cup whole milk
instant pot cake, instant pot cherry chocolate poke cake, instant pot chocolate cake, instant pot dessert recipe
Votes: 2
Rating: 5
Rate this recipe!
Print Recipe
Instructions
  1. Pour water into Instant Pot® and add trivet. Grease a (6-cup) Bundt pan and set aside.
  2. With an electric mixer, cream together oil and sugar. Mix 2 minutes.
  3. Add eggs and 1 tsp vanilla, one at a time, beating after each addition.
  4. In a medium bowl, whisk together flour, 3 tbsp cocoa powder, and salt.
  5. Slowly add flour and buttermilk to the mixer, alternating between the two until fully combined.
  6. In a small bowl, combine baking soda and vinegar. Give it a quick stir (it will start to bubble) and pour into cake batter. Mix an additional 10 seconds.
  7. Fold in half of the jar of chopped maraschino cherries. Pour cake batter into greased Bundt pan. Create a foil sling and carefully lower Bundt pan into Instant Pot®.
  8. Close lid and set pressure release to Sealing.
  9. Press Manual or Pressure Cook button and adjust time to 32 minutes.
  10. When the timer beeps, quick release pressure and then unlock lid and remove it. Carefully remove Bundt pan using foil sling.
  11. Use a straw to poke twenty holes in cake. Pour cherry juice into holes. Place cake on cooling rack and let cool, about 30 minutes.
  12. With an electric mixer, mix together powdered sugar, butter, remaining 3 tbsp cocoa powder, milk, and remaining 1 tsp vanilla. Mix until light and fluffy, about 2 minutes.
  13. Once cake is cooled, run a butter knife around inner and outer edges of cake. Turn cake over onto a plate and wiggle to remove Bundt pan.
  14. Spread chocolate frosting on top of cake and top with remaining cherries.
Recipe Notes

PER SERVING CALORIES: 716 | FAT: 38g | PROTEIN: 6g | SODIUM: 305mg FIBER: 4g | CARBOHYDRATES: 92g | SUGAR: 64g

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