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Pina Colada Rice Pudding
By :Barbara Schieving
Votes: 12
Rating: 4.5
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Course Dessert
Cuisine Modern
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Coconut Milk, Eggs, Rice
Prep Time 10 minutes
Cook Time 16 minutes
Servings
8 servings
Ingredients
  • 1 cup Arborio rice
  • 1 1/2 cups Water
  • 1 tablespoon coconut oil
  • 1/4 teaspoon salt
  • 14 ounces coconut milk 1 can
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 8 ounces pineapple crushed, well drained and cut in half, 1 can
Course Dessert
Cuisine Modern
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Coconut Milk, Eggs, Rice
Prep Time 10 minutes
Cook Time 16 minutes
Servings
8 servings
Ingredients
  • 1 cup Arborio rice
  • 1 1/2 cups Water
  • 1 tablespoon coconut oil
  • 1/4 teaspoon salt
  • 14 ounces coconut milk 1 can
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 8 ounces pineapple crushed, well drained and cut in half, 1 can
Votes: 12
Rating: 4.5
Rate this recipe!
Print Recipe
Instructions
  1. In the Instant Pot, combine rice, water, oil, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time.
  2. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
  3. Add coconut milk and sugar to rice in pressure cooking pot; stir to combine.
  4. In a small mixing bowl, whisk eggs with milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot.
  5. Select sauté and cook, stirring constantly, until mixture just starts to boil. Turn off pressure cooker. Stir in pineapple tidbits.
  6. Pour into serving dishes and chill. Pudding will thicken as it cools.
  7. Served topped with whipped cream, toasted coconut, and a maraschino cherry if desired. Enjoy!