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Beef Bourguignon
By :Time Inc.
This classic French stew is perfect cold weather and is delicious over noodles or mashed potatoes.
Votes: 58
Rating: 3.62
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Course Main Course
Cuisine French
Difficulty Medium
Browse Category Meat
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Beef, Red Wine, Vegetables
Prep Time 10 minutes
Cook Time 23 minutes
Servings
7 servings
Ingredients
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper freshly ground
  • 1 1/2 pounds boneless chuck roast trimmed and cut into 1-inch cubes
  • 2 bacon slices diced
  • 1/2 cup dry red wine
  • 10 1/2 ounce beef broth 1 can
  • 3 cups baby carrots
  • 2 cups shiitake mushroom caps sliced
  • 2 teaspoons thyme dried
  • 6 shallots halved
  • 4 garlic cloves thinly sliced
  • 7 cups medium egg noodles hot cooked, about 5 cups uncooked pasta
  • Thyme leaves optional
Course Main Course
Cuisine French
Difficulty Medium
Browse Category Meat
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Beef, Red Wine, Vegetables
Prep Time 10 minutes
Cook Time 23 minutes
Servings
7 servings
Ingredients
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper freshly ground
  • 1 1/2 pounds boneless chuck roast trimmed and cut into 1-inch cubes
  • 2 bacon slices diced
  • 1/2 cup dry red wine
  • 10 1/2 ounce beef broth 1 can
  • 3 cups baby carrots
  • 2 cups shiitake mushroom caps sliced
  • 2 teaspoons thyme dried
  • 6 shallots halved
  • 4 garlic cloves thinly sliced
  • 7 cups medium egg noodles hot cooked, about 5 cups uncooked pasta
  • Thyme leaves optional
Votes: 58
Rating: 3.62
Rate this recipe!
Print Recipe
Instructions
  1. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, and pepper in a large zip-top plastic bag. Add beef; seal and shake to coat.
  2. Remove lid from the Instant Pot®. Press [Sauté], and use [Adjust] to select “More” mode. Place bacon in cooker, and cook, stirring constantly, 30 seconds.
  3. Add half of beef mixture to cooker; cook for 5 minutes, browning on all sides. Remove beef and bacon from cooker. Repeat procedure with remaining beef mixture.
  4. Turn cooker off. Return cooked beef and bacon to cooker. Stir in wine and broth, scraping inner pot to loosen browned bits (deglazing). Add carrots, mushrooms, thyme, shallots and garlic.
  5. Close and lock the lid of the Instant Pot®. Turn the steam release handle to “Sealing” position. Press [Manual]; select “High Pressure,” and use [-] or [+] to choose 23 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Quick Pressure Release.
  6. Serve beef mixture over noodles. Garnish with thyme leaves, if desired. Enjoy!