1000+ Official Recipes

for Instant Pot and Instant family appliances

Explore our official recipes for Instant Pot and Instant family of appliances to find your next favorite meal.
Classic Irish Oatmeal
By :Instant Pot Recipe Collection Cookbook
Votes: 45
Rating: 4.8
Rate this recipe!
Print Recipe
Course Breakfast
Cuisine Irish
Difficulty Easy
Browse Category Breakfast
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Butter, Half and Half, Oats
Prep Time 15 minutes
Cook Time 13 minutes
Servings
4-6 servings
Ingredients
  • 2 tablespoons butter
  • 1 cup steel cut oats
  • 3 cups Water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup half and half
  • 1/4 cup brown sugar packed
Berry Compote
  • 1 cup strawberries quartered
  • 6 ounces blackberries
  • 6 ounces blueberries
  • 3 tablespoons granulated sugar
  • 1 tablespoon Water
Course Breakfast
Cuisine Irish
Difficulty Easy
Browse Category Breakfast
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Butter, Half and Half, Oats
Prep Time 15 minutes
Cook Time 13 minutes
Servings
4-6 servings
Ingredients
  • 2 tablespoons butter
  • 1 cup steel cut oats
  • 3 cups Water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup half and half
  • 1/4 cup brown sugar packed
Berry Compote
  • 1 cup strawberries quartered
  • 6 ounces blackberries
  • 6 ounces blueberries
  • 3 tablespoons granulated sugar
  • 1 tablespoon Water
Votes: 45
Rating: 4.8
Rate this recipe!
Print Recipe
Instructions
  1. Press Sauté; melt butter in Instant Pot. Add oats; cook about 5 minutes, stirring frequently.
  2. Add water, salt and cinnamon; cook and stir 1 minute.
  3. Secure lid and move pressure release valve to Sealing position. Select Manual; cook at high pressure 13 minutes.
  4. Meanwhile, prepare Berry Compote, if desired.
  5. When cooking is complete, press Cancel to turn off heat. Use natural release for 10 minutes, then release remaining pressure.
  6. Stir oats until smooth. Add half-and-half and brown sugar; stir until well blended.
  7. If a thicker porridge is desired, press Sauté and cook 2 to 3 minutes or until desired thickness, stirring constantly. (Porridge will also thicken upon standing.) Serve with Berry Compote.
To Make the Compote
  1. Combine 1 strawberries, blackberries, blueberries, granulated sugar and 1 tablespoon water in medium saucepan; bring to a simmer over medium heat.
  2. Cook 8 to 9 minutes or until berries are tender but still hold their shape, stirring occasionally.