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for Instant Pot and Instant family appliances

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5 Minute Cheesy Sauce
By :Molly Patrick
Print Recipe
Votes: 6
Rating: 4.33
Rate this recipe!
Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Side Dishes
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Carrot, Nutritional Yeast, Potatoes
Prep Time 5 minutes
Cook Time 5 minutes
Servings
5 cups
Ingredients
  • 2 cups potato peeled and chopped
  • 1 cup carrot chopped
  • 1/2 cup yellow onion chopped
  • 3 cloves garlic peeled and left whole
  • 1/2 cup raw cashews
  • 1/2 cup nutritional yeast
  • 1 teaspoon tumeric fresh and chopped (or turmeric powder)
  • 1 teaspoon salt
  • 2 cups Water
Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Side Dishes
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Carrot, Nutritional Yeast, Potatoes
Prep Time 5 minutes
Cook Time 5 minutes
Servings
5 cups
Ingredients
  • 2 cups potato peeled and chopped
  • 1 cup carrot chopped
  • 1/2 cup yellow onion chopped
  • 3 cloves garlic peeled and left whole
  • 1/2 cup raw cashews
  • 1/2 cup nutritional yeast
  • 1 teaspoon tumeric fresh and chopped (or turmeric powder)
  • 1 teaspoon salt
  • 2 cups Water
Votes: 6
Rating: 4.33
Rate this recipe!
Instructions
  1. Place all of the ingredients into your Instant Pot and lock the lid into place, making sure the nozzle is in the sealing position.
  2. Use the Manual setting and set the timer for 5 minutes. Use the quick release method when the timer is up.
  3. When all of the pressure is out of the pot, take off the lid and cool for 15 minutes.
  4. Transfer the mixture to your blender and blend until super creamy and smooth, about two full minutes.
  5. Serve on pasta, vegetables or as a dip!
Recipe Notes